Irresistible Bang Bang Shrimp Rice Bowl Recipe

Bang Bang Shrimp Rice Bowl is a vibrant, mouthwatering dish that combines crispy shrimp with creamy, spicy sauce over a bed of fluffy rice. Imagine digging into a bowl where each bite bursts with flavor, followed by satisfying crunches and velvety textures that dance on your tongue. For more inspiration, check out this lunch ideas recipe.

This recipe holds a special place in my heart; it reminds me of the time my friends and I had a cook-off. The kitchen was filled with laughter, spicy aromas, and an epic shrimp showdown. Perfect for game nights or cozy dinners, this dish will surely ignite excitement at your table. For more inspiration, check out this dinner recipes recipe.

Friends always rave about how delicious and fun this dish is to share during gatherings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use large, deveined shrimp for the best texture; they cook quickly and soak up all the flavors.

• Rice: Jasmine or basmati rice works great here; both add wonderful aroma and fluffiness to your bowl.

• Mayonnaise: Choose classic mayonnaise for creaminess; you can also try spicy mayo for an extra kick.

• Sriracha Sauce: This adds heat to the dish; adjust according to your spice tolerance.

• Green Onions: Freshly sliced green onions bring color and a mild onion flavor that complements the shrimp beautifully.

For the Sauce:

• Honey: Honey balances the spiciness with sweetness; use it generously for that perfect flavor profile.

• Lime Juice: Fresh lime juice brightens up the sauce; avoid bottled versions for optimal flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Bang Bang Shrimp Rice Bowl

Prepare Your Rice: Start by cooking your rice according to package instructions until fluffy. For added aroma, consider adding a pinch of salt or a drop of oil while cooking.

Create the Sauce: In a mixing bowl, whisk together mayonnaise, sriracha sauce, honey, and lime juice until creamy and smooth. Taste it to balance flavors; you might want more sriracha if you’re feeling adventurous!

Cook the Shrimp: Heat oil in a skillet over medium-high heat. Add shrimp in a single layer and cook for 2-3 minutes on each side until golden brown and crispy. They’ll smell heavenly as they cook!

Toss It All Together: Remove cooked shrimp from heat and toss them in the sauce until fully coated. Feel free to taste-test along the way—it’s almost too good not to!

Assemble Your Bowls: Serve fluffy rice topped with saucy shrimp. Garnish with sliced green onions for color and crunch—a feast for both eyes and taste buds.

This Bang Bang Shrimp Rice Bowl will not only satisfy your cravings but also fill your home with delightful aromas sure to keep everyone coming back for seconds!

Perfecting the Cooking Process

Start by marinating the shrimp while cooking the rice to save time. Heat oil in a pan for crispy shrimp, then toss them in the Bang Bang sauce just before serving for maximum flavor.

Add Your Touch

Feel free to substitute shrimp with chicken or tofu for a different protein experience. Add fresh veggies like bell peppers or avocado to enhance texture and nutrition, making it even more delightful.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop, but avoid overcooking the shrimp to maintain their crunchiness.

Cooking this dish reminds me of the first time I served it at a family gathering; everyone was raving about how delicious it was! Their smiles made my kitchen feel like a five-star restaurant.

FAQ

Can I use frozen shrimp for this recipe?

Yes, just thaw them completely before marinating and cooking for best results.

What can I substitute for mayonnaise in the sauce?

Greek yogurt works well as a healthier alternative with similar creaminess.

How spicy is the Bang Bang sauce?

The sauce has a kick but can be adjusted by reducing sriracha or adding more honey.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Bang Bang Shrimp Rice Bowl

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Experience a burst of flavor with this Bang Bang Shrimp Rice Bowl! Crispy shrimp, coated in a creamy, spicy sauce, sit atop fluffy jasmine rice, creating a delightful contrast of textures. Perfect for weeknight dinners or gatherings, this dish is quick to prepare and guaranteed to impress. With every bite, indulge in the perfect blend of crunch and creaminess that will leave you craving more.

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Ingredients

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• 1 lb large shrimp, deveined
• 1 cup jasmine rice
• ½ cup mayonnaise
• 2 tbsp sriracha sauce (adjust to taste)
• 2 green onions, sliced
• 2 tbsp honey
• 1 tbsp lime juice (freshly squeezed)
• 2 tbsp vegetable oil (for cooking)

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Instructions

1. Cook the jasmine rice according to package instructions until fluffy.
2. In a bowl, whisk together mayonnaise, sriracha sauce, honey, and lime juice until smooth.
3. Heat vegetable oil in a skillet over medium-high heat. Add shrimp in a single layer and cook for 2-3 minutes per side until golden brown.
4. Remove shrimp from heat and toss in the prepared sauce until evenly coated.
5. Serve the saucy shrimp over a bed of rice and garnish with sliced green onions.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 480
• Sugar: 8g
• Sodium: 900mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 150mg