Irresistible Bang Bang Chicken Bowl Recipe You’ll Love

The Bang Bang Chicken Bowl is a culinary delight bursting with flavors that dance on your taste buds. Imagine tender chicken coated in a creamy, spicy sauce, served over a bed of fluffy rice, topped with fresh veggies and crunchy toppings. It’s an explosion of taste and texture that brings joy to every bite. For more inspiration, check out this lunch options recipe.

This dish isn’t just about eating; it’s about creating memories around the table. I remember the first time I made this for my friends; they couldn’t get enough! This bowl is perfect for casual get-togethers or family dinners when you want to impress without breaking a sweat. For more inspiration, check out this dinner recipes recipe.

Sharing this dish at a small gathering left my friends clamoring for seconds and asking for the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well, but adjust based on your crowd size.

• Fresh Garlic: Use firm cloves for maximum flavor; fresh garlic makes all the difference.

• Rice: Choose jasmine or basmati rice for an aromatic base that complements the chicken perfectly.

• Crispy Vegetables: Bell peppers and green onions add crunch and vibrant colors to your bowl.

• Sriracha Sauce: For that spicy kick! Adjust according to your heat tolerance.

• Mayonnaise: This adds creaminess; mix it with sriracha for the signature sauce.

• Lime Juice: Freshly squeezed lime juice brightens up all the flavors beautifully.

• Sesame Seeds: These add a nutty crunch and are perfect for garnishing.

For the Sauce:

• Soy Sauce: Opt for low-sodium soy sauce to keep control over saltiness while enhancing flavor.

• Honey: Adds sweetness; adjust as needed to balance the spice from sriracha.

• Ginger Root: Fresh ginger gives a lovely warmth; grate it finely before adding.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Bang Bang Chicken Bowl

Prepare the Chicken: Start by cutting chicken breasts into bite-sized pieces. Season them with salt and pepper. Heat oil in a skillet over medium-high heat until shimmering.

Sauté Until Golden: Add chicken pieces to the hot skillet, cooking until they turn golden brown and no longer pink inside. This usually takes about 5-7 minutes.

Create the Sauce: In a separate bowl, whisk together mayonnaise, sriracha, soy sauce, honey, lime juice, garlic, and ginger until smooth. Taste-test to ensure it has your desired kick!

Toss Chicken in Sauce: Once cooked, remove chicken from heat and gently toss it in your prepared sauce until every piece is generously coated.

Build Your Bowl: Serve the saucy chicken over warm rice. Top with colorful veggies like bell peppers and green onions. Sprinkle sesame seeds on top for added crunch.

By following these steps, you’ll create an irresistible Bang Bang Chicken Bowl that’s sure to wow everyone at your table!

Perfecting the Cooking Process

Start by marinating the chicken to infuse flavor, then sauté until golden before adding vegetables for vibrant textures.

Add Your Touch

Feel free to swap out the chicken for tofu or add extra veggies like bell peppers for a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain texture.

Sharing my first attempt at making a Bang Bang Chicken Bowl was hilarious; my friends loved it so much they begged for seconds!

FAQ

Can I make this dish vegetarian?

Absolutely! Substitute chicken with tofu or tempeh for a delicious vegetarian option.

What can I serve with the Bang Bang Chicken Bowl?

Serve it with rice, noodles, or even salad for a complete meal experience.

How spicy is the Bang Bang sauce?

The sauce has a kick but can be adjusted based on your heat preference.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Bang Bang Chicken Bowl

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Savor the delightful explosion of flavors in this Bang Bang Chicken Bowl, featuring tender chicken enveloped in a creamy, spicy sauce. Served over fluffy jasmine rice and topped with vibrant veggies and crunchy sesame seeds, this dish is perfect for family dinners or casual gatherings. Impress your guests with this easy-to-make recipe that’s sure to become a favorite!

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Ingredients

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• 1 lb boneless, skinless chicken breasts (about 3–4 pieces)
• 2 cloves fresh garlic, minced
• 1 cup jasmine rice
• 1 bell pepper, diced
• 2 green onions, sliced
• 2 tbsp sriracha sauce (adjust to taste)
• 3 tbsp mayonnaise
• Juice of 1 lime
• 1 tbsp sesame seeds
• 2 tbsp low-sodium soy sauce
• 1 tbsp honey (adjust to taste)
• 1 tsp fresh ginger, grated

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Instructions

1. Cut chicken breasts into bite-sized pieces and season with salt and pepper. Heat oil in a skillet over medium-high heat until shimmering.
2. Sauté chicken pieces for about 5-7 minutes until golden brown and cooked through. Remove from heat.
3. In a bowl, whisk together mayonnaise, sriracha, soy sauce, honey, lime juice, garlic, and ginger until smooth.
4. Toss cooked chicken in the sauce until evenly coated.
5. Serve over warm jasmine rice topped with bell peppers, green onions, and sesame seeds.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (approx. 350g)
• Calories: 450
• Sugar: 5g
• Sodium: 750mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg