Irresistible Banana Cream Cake – A Slice of Nostalgia

Banana Cream Cake is like a hug in dessert form, with its soft sponge layers, creamy filling, and a sprinkle of nostalgia that dances on your taste buds. Each slice delivers a symphony of flavors, where the sweetness of ripe bananas meets the comforting embrace of rich cream and fluffy whipped topping. The aroma wafts through the house like a gentle reminder of simpler times, perfect for birthdays or just because it’s Tuesday.

This delightful cake doesn’t just sit pretty; it invites you to indulge in its lusciousness. With every bite, the flavors meld together seamlessly, making it feel like a party in your mouth. This Banana Cream Cake is not only a treat for your taste buds but also a showstopper that dazzles any gathering with its stunning layers and creamy goodness.

Ingredients for Banana Cream Cake

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of your cake, providing structure and lightness when combined with other ingredients.

• Baking Powder: Essential for leavening, it ensures your cake rises beautifully and has that light texture we all crave.

• Salt: Just a pinch enhances the flavors, balancing sweetness and making sure your cake tastes divine.

• Unsalted Butter: Use room temperature butter for easy creaming; it adds richness and flavor to your cake.

• Granulated Sugar: Sweetens your cake perfectly; feel free to use less if you prefer a subtle sweetness.

• Large Eggs: They bind everything together while adding moisture; use fresh eggs for best results.

• Mashed Ripe Bananas: The star ingredient! Choose bananas with brown spots for maximum sweetness and flavor.

• Vanilla Extract: A must-have for flavor depth; go for pure vanilla extract for the best results.

• Heavy Whipping Cream: Used for both the frosting and filling; it adds that luxurious creaminess we adore.

For the Filling:

• Pudding Mix (Vanilla): This creates that classic creamy layer; instant pudding mix works best for simplicity.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Banana Cream Cake

Start by preheating your oven to 350°F (175°C). Grease and flour two round cake pans so your cake doesn’t stick like an uninvited guest at a party.

In a large bowl, whisk together all-purpose flour, baking powder, and salt. This dry mixture will help create that perfect crumb texture we’re aiming for.

In another bowl, cream together softened unsalted butter and granulated sugar until light and fluffy—about five minutes should do the trick. The mixture should appear pale and creamy.

Add in large eggs one at a time, mixing well after each addition. Then stir in those mashed ripe bananas and vanilla extract until everything is well combined.

Gradually add the dry mixture into the wet mixture while alternating with milk. Start and end with the flour mixture to keep things balanced—this will ensure your batter stays nice and fluffy!

Divide the batter evenly between the prepared pans. Bake in your preheated oven for about 25-30 minutes until golden brown and a toothpick inserted comes out clean. Your kitchen should smell heavenly by now!

Once baked, let them cool in the pans for ten minutes before transferring them onto wire racks to cool completely. Patience is key here; don’t rush into frosting them!

While waiting for those cakes to cool down, whip up some heavy cream until soft peaks form. Add powdered sugar gradually until sweetened just right—think clouds of deliciousness!

When cakes are cool, place one layer on a serving plate. Spread half of that heavenly whipped cream on top followed by layers of banana slices; channeling your inner artist here is encouraged!

Carefully place the second cake layer on top before spreading more whipped cream over it like it’s frosting heaven! Decorate with additional banana slices or even crushed cookies if you want an extra crunch.

Serve immediately or chill in the fridge if you can resist digging in right away! Every slice reveals those beautiful layers—the anticipation builds as everyone gathers ’round.

And there you have it: an irresistible Banana Cream Cake that’s not only delicious but also brings people together over sweet memories shared around dessert!

Perfecting the Cooking Process

To create the ultimate banana cream cake, start by baking your cake layers first. While they cool, whip up the pudding mixture and prepare your whipped cream. Assemble once all components are ready for a seamless experience.

Add Your Touch

Feel free to swap out vanilla extract for almond extract in the pudding for a different flavor profile. You can also add crushed nuts or chocolate shavings between layers for an extra crunch and sweetness!

Storing & Reheating

Store any leftover banana cream cake in an airtight container in the fridge for up to three days. For the best texture, enjoy it cold straight from the fridge—no reheating needed!

The first time I made this banana cream cake, my friends devoured it within minutes, leaving me with only crumbs and a smile that lasted all day!

FAQs :

What ingredients are needed for Banana Cream Cake?

To make a delicious Banana Cream Cake, you will need ripe bananas, all-purpose flour, granulated sugar, baking powder, baking soda, salt, eggs, vanilla extract, and buttermilk. For the cream filling, use heavy cream, powdered sugar, and banana slices. Additionally, you can garnish with whipped cream and chocolate shavings for an extra touch. This combination of ingredients creates a moist cake that perfectly balances the sweetness of bananas with the richness of cream.

How long does it take to prepare Banana Cream Cake?

Preparing a Banana Cream Cake typically takes about 30 minutes. This includes gathering your ingredients and mixing them together. Baking time usually ranges from 25 to 30 minutes. After baking, it is crucial to allow the cake to cool completely before adding the cream filling and decorating it. Overall, you should plan for around two hours from start to finish to ensure the cake has enough time to set.

Can I make Banana Cream Cake ahead of time?

Yes, you can make Banana Cream Cake ahead of time! To do this effectively, bake the cake layers and store them in an airtight container at room temperature for up to two days. You can also refrigerate them if you want to keep them fresh longer. Assemble the cake with the banana cream filling just before serving for optimal taste and texture. This method allows the flavors to meld while maintaining a delightful freshness on serving day.

How should I store leftover Banana Cream Cake?

To store leftover Banana Cream Cake properly, cover it tightly with plastic wrap or place it in an airtight container. Keeping it in the refrigerator is recommended as this will help preserve its freshness and prevent spoilage. The cake can usually last for about three days in the fridge. Just remember that banana slices may brown over time; however, they won’t affect the taste significantly.

Conclusion for Banana Cream Cake :

In conclusion, making a delectable Banana Cream Cake is a rewarding experience that combines simple ingredients with delightful flavors. By following the steps outlined in this recipe and using ripe bananas for sweetness, you ensure a moist cake that everyone will love. Remember to assemble your cake just before serving it for maximum freshness. Whether it’s a family gathering or a special occasion, this dessert is sure to impress your guests and leave them asking for more!

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Banana Cream Cake

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• Author: Jennifer
• Total Time: 1 hour
• Yield: Serves approximately 10 slices 1x

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Description

Banana Cream Cake is a delightful dessert that combines fluffy layers of sponge cake with a rich banana and cream filling, topped with whipped cream and fresh banana slices. Perfect for birthdays or any day you want to treat yourself, this cake is a nostalgic favorite that will impress your guests and bring smiles all around.

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Ingredients

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• 2 cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter (room temperature)
• 1 cup granulated sugar
• 4 large eggs
• 1 cup mashed ripe bananas (about 3 bananas)
• 2 tsp vanilla extract
• 1 cup heavy whipping cream
• 1 package (3.4 oz) vanilla pudding mix

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Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two round cake pans.
2. In a bowl, combine flour, baking powder, and salt.
3. In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in mashed bananas and vanilla.
4. Gradually add the dry mixture alternately with milk until smooth.
5. Divide batter between pans and bake for 25-30 minutes until golden brown. Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
6. Whip heavy cream with powdered sugar until soft peaks form.
7. Assemble the cake by layering one cake on a serving plate, topping with half the whipped cream and banana slices, then adding the second layer and topping with more whipped cream.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 22g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg