Description
Balsamic Roasted Brussels Sprouts with Cranberries & Pecans is a vibrant and flavorful side dish that elevates your dining experience. The Brussels sprouts are roasted to crispy perfection, drizzled with rich balsamic vinegar, and combined with sweet dried cranberries and crunchy pecans. This dish is not only visually stunning but also packed with nutrients, making it an ideal accompaniment for any meal, from festive gatherings to cozy weeknight dinners.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp balsamic vinegar
- 1/2 cup dried cranberries
- 1/3 cup pecans, chopped
- 2 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, balsamic vinegar, garlic powder, salt, and pepper until evenly coated.
- Spread the mixture on a parchment-lined baking sheet in a single layer.
- Sprinkle cranberries and chopped pecans over the Brussels sprouts.
- Roast in the oven for 25-30 minutes or until golden brown and tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 195
- Sugar: 10g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg