Description
Baked Lemon Blueberry Doughnuts are a delightful way to brighten your mornings with their fluffy texture and refreshing flavors. Each doughnut is infused with zesty lemon and studded with juicy blueberries, creating a perfect balance of sweetness and tang. Ideal for brunch or as a sweet afternoon snack, these treats are not only easy to make but also visually stunning, making them perfect for sharing on social media. Enjoy the comforting aroma of freshly baked doughnuts that will have everyone asking for seconds!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup sugar
- 1/4 tsp salt
- 1/2 cup whole milk (or almond milk)
- 1 large egg
- 1/4 cup melted butter
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- 3/4 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease your doughnut pan.
- In a bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- In another bowl, mix milk, egg, melted butter, lemon zest, and lemon juice until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined; be careful not to overmix.
- Fold in the blueberries gently to keep them intact.
- Spoon the batter into the prepared doughnut pan about halfway full.
- Bake for 12-15 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg