Description
Indulge in the comforting layers of our Baked Cream Cheese Spaghetti Casserole. This dish combines al dente spaghetti, creamy cream cheese, and savory marinara for a family-friendly meal that’s perfect for any occasion. Whether it’s a weeknight dinner or a potluck, this cheesy casserole will have everyone coming back for seconds. Enjoy the delightful aroma and rich flavors that meld together beautifully—your taste buds will thank you!
Ingredients
Scale
- 8 oz spaghetti
- 8 oz cream cheese, softened
- 2 cups shredded mozzarella cheese, divided
- 1 lb ground beef or sausage
- 2 cups marinara sauce
- 1 tsp Italian seasoning
- 1/2 cup grated Parmesan cheese
Instructions
- Cook spaghetti in salted water until al dente, then drain.
- In a skillet over medium heat, brown ground beef or sausage; drain excess fat.
- In a bowl, mix cream cheese, half of the mozzarella, marinara sauce, Italian seasoning, and cooked meat until well combined.
- Fold cooked spaghetti into the mixture until evenly coated.
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and pour in the spaghetti mixture, spreading evenly.
- Top with remaining mozzarella and Parmesan cheese. Bake uncovered for 25-30 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 410
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg