Description
Baked Beef Cannelloni is a comforting dish that combines tender pasta tubes filled with a rich beef and cheese mixture, all smothered in zesty tomato sauce and topped with gooey melted cheese. Perfect for family dinners or gatherings, this recipe is sure to impress with its hearty flavors and inviting aroma. Enjoy the warmth of home-cooked goodness in every bite!
Ingredients
Scale
- 8 lasagna sheets
- 1 lb lean ground beef
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese (divided)
- ½ cup grated Parmesan cheese
- 2 cups tomato sauce
- 3 cloves garlic (minced)
- 1 medium onion (chopped)
- 1 tsp Italian seasoning
- Salt & pepper to taste
Instructions
- In a skillet over medium heat, sauté onions and garlic until fragrant. Add ground beef, cooking until browned.
- Stir in Italian seasoning, salt, pepper, and tomato sauce; simmer for 10 minutes.
- In a bowl, mix ricotta with half the mozzarella and Parmesan.
- Lay out lasagna sheets, fill each with beef mixture and ricotta mix, then roll up tightly.
- Spread some tomato sauce in a baking dish and place cannelloni seams down. Top with remaining sauce and cheeses.
- Cover with foil and bake at 375°F for 30 minutes; remove foil and bake another 15 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cannelloni (approximately 200g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg