Description
Bacon-Wrapped Water Chestnuts are the ultimate crowd-pleasing appetizer that combines the smoky, savory flavor of crispy bacon with the satisfying crunch of water chestnuts. These bite-sized delights are perfect for parties, game days, or any gathering where delicious snacks are a must. With a sweet and tangy marinade that elevates the dish, you’ll find everyone coming back for seconds. Easy to prepare and always a hit, these treats will make you the star of your next event!
Ingredients
Scale
- 1 can (8 oz) water chestnuts, drained
- 12 slices thick-cut bacon
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1 tsp garlic powder
- 2 tbsp pineapple juice
- Toothpicks
Instructions
- Preheat your oven to 375°F (190°C). Drain and rinse the water chestnuts.
- In a bowl, whisk together soy sauce, brown sugar, garlic powder, and pineapple juice.
- Wrap each water chestnut with half a slice of bacon and secure it with a toothpick.
- Place wrapped water chestnuts in a baking dish and pour marinade over them.
- Bake for 25-30 minutes until bacon is crispy, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces (approximately 60g)
- Calories: 160
- Sugar: 6g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 20mg