Description
Bacon & Cheese Bread Omelet is a mouthwatering breakfast dish that combines fluffy eggs, crispy bacon, and gooey cheese, all encased in soft, buttery bread. This delightfully easy recipe transforms simple ingredients into a gourmet experience, perfect for lazy mornings or special brunch gatherings. With its rich flavors and stunning presentation, this omelet not only satisfies hunger but also warms the heart, making it an instant classic for any occasion.
Ingredients
Scale
- 4 large eggs
- 2 strips thick-cut bacon
- 1 cup sharp cheddar cheese, shredded
- 4 slices sourdough bread
- 1/4 cup whole milk
- Salt and pepper to taste
- 2 tbsp unsalted butter
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Remove and crumble.
- In a bowl, whisk together eggs, milk, salt, and pepper until frothy.
- Stir in half of the cheese and crumbled bacon into the egg mixture.
- Hollow out the bread slices slightly to create space for the filling.
- Fill each slice with the egg-bacon-cheese blend.
- Melt butter in the skillet and cook filled bread slices until golden brown on both sides (about 3-4 minutes per side), adding remaining cheese on top before flipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 omelet (approximately 200g)
- Calories: 430
- Sugar: 2g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 320mg