Description
Asparagus, Goat Cheese, and Tarragon Tart is a delightful dish that combines a crispy puff pastry crust with a creamy filling of fresh asparagus, tangy goat cheese, and aromatic tarragon. This easy-to-make tart is perfect for brunches, picnics, or light dinners, offering restaurant-quality flavors right at home. Impress your family and friends with this stunning and flavorful dish that will have everyone asking for seconds!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup fresh asparagus (trimmed and cut into 2-inch pieces)
- 4 oz goat cheese (crumbled)
- 2 tbsp fresh tarragon (chopped)
- 3 large eggs
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface to about 1/8 inch thick. Place it in a greased tart pan.
- Blanch the asparagus in boiling salted water for 2-3 minutes, then transfer to ice water.
- In a bowl, whisk together eggs, heavy cream, salt, pepper, and crumbled goat cheese until smooth. Mix in chopped tarragon.
- Arrange blanched asparagus on the pastry crust and pour the egg mixture over it evenly.
- Bake for 25-30 minutes until golden brown. Let cool slightly before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 120mg