Description
Apple Cinnamon Cake is the ultimate cozy dessert for autumn, combining sweet apples and warm spices in a moist, fluffy cake. Perfect for family gatherings or quiet evenings at home, this delightful treat will envelop you in comforting flavors with every bite. Topped with a dusting of powdered sugar, it’s an irresistible way to enjoy the season’s bounty.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- ½ cup unsalted butter (softened)
- 1 cup sour cream
- 2 cups diced tart apples (like Granny Smith)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, cinnamon, and sugar.
- In another bowl, beat softened butter until creamy; gradually add sugar until light and fluffy.
- Mix in eggs one at a time along with vanilla extract.
- Fold in sour cream until combined.
- Gently fold in the dry ingredients, followed by the diced apples.
- Pour batter into the prepared pan and bake for 30–35 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg