Description
Apple Cider Glazed Ham with Cinnamon Studs is a show-stopping centerpiece that combines savory and sweet flavors to create an unforgettable dining experience. This dish features a succulent, bone-in ham glazed with a rich mixture of apple cider, brown sugar, and aromatic spices, all enhanced by the warmth of cinnamon sticks. Perfect for holidays or family gatherings, this recipe guarantees to impress your guests with its stunning visual appeal and delightful taste.
Ingredients
Scale
- 1 (5-7 lb) bone-in ham
- 1 cup fresh apple cider
- 1 cup brown sugar (light or dark)
- 2 tbsp Dijon mustard
- 4 cinnamon sticks
- 1/2 tsp ground cloves
- Fresh rosemary (optional, for garnish)
Instructions
- Preheat oven to 325°F (163°C). Score the surface of the ham in a diamond pattern about half an inch deep.
- In a saucepan over medium heat, combine apple cider, brown sugar, Dijon mustard, ground cloves, and cinnamon sticks. Stir until sugar dissolves and mixture thickens slightly (about 10 minutes).
- Brush half of the glaze over the scored ham. Reserve remaining glaze.
- Place ham in the oven and bake uncovered for approximately 15 minutes per pound or until internal temperature reaches 140°F (60°C), basting every 30 minutes with remaining glaze.
- Once cooked through and caramelized, remove from oven and let rest for at least 20 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 294
- Sugar: 22g
- Sodium: 580mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 65mg