Irresistible Amish Hamburger Steak Bake Recipe to Savor

There’s something enchanting about the sizzle of beef and onions that instantly transports you to a cozy kitchen filled with mouthwatering aromas. The Amish Hamburger Steak Bake is a dish that not only warms your belly but also wraps you in a comforting embrace, like your grandma’s favorite quilt on a chilly evening.

This delightful recipe brings together juicy hamburger steaks, savory gravy, and tender vegetables, creating a symphony of flavors that sing in harmony. Picture this: it’s a Sunday afternoon, and your family gathers around the table, eagerly awaiting the first bite. As you serve this delicious bake, the anticipation in the air is palpable—everyone knows they’re in for a treat!

I remember the first time I made Amish Hamburger Steak Bake; my kids practically inhaled it! They even fought over the last piece—talk about a success!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: A good quality ground beef adds flavor and moisture; go for an 80/20 blend for best results.
• Onion: A sweet onion works wonders here; it caramelizes beautifully and enhances the dish’s overall taste.
• Mushrooms: Fresh mushrooms add an earthy depth; choose button or cremini varieties for their wonderful texture.
• All-Purpose Flour: For thickening the gravy; sift it first to avoid lumps and ensure smoothness.
• Beef Broth: Use low-sodium broth to control salt levels while still providing rich flavor.
• Frozen Mixed Vegetables: These save time and add color; feel free to use your favorites instead!
• Salt and Pepper: Essential for seasoning; adjust according to your taste preference.
• Garlic Powder: Just a pinch enhances flavor without overpowering other ingredients; it’s your secret weapon!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures even cooking throughout. Grab your trusty baking dish while you’re at it!

Sauté Onions and Mushrooms: In a skillet over medium heat, sauté sliced onions and chopped mushrooms until they turn golden brown. The aroma will be heavenly—just wait!

Prepare the Hamburger Steaks: In a bowl, combine ground beef with salt, pepper, and garlic powder. Shape into patties about one-inch thick. Don’t forget to channel your inner chef during this part.

Sear the Patties: Heat some oil in the same skillet over medium-high heat. Add patties and cook until browned on both sides—about 3 minutes per side should do it! Set them aside when done.

Create the Gravy Base: In that same skillet (because who doesn’t love fewer dishes?), sprinkle flour over leftover drippings. Stir until golden brown—this is where magic happens!

Add Broth and Vegetables: Gradually pour in beef broth while continuously stirring to prevent lumps. Toss in frozen mixed vegetables as well—watch those colors brighten up!

Assemble Everything Together: Layer sautéed onions and mushrooms at the bottom of your baking dish. Place hamburger steaks on top before pouring gravy mixture over everything. It’s beginning to look like dinner!

Bake Away!: Cover tightly with foil and bake for 30 minutes. Remove foil during last 10 minutes for some extra browning action—who doesn’t love crispy edges?

Now that you’re all set up with this fabulous Amish Hamburger Steak Bake recipe, get ready for an explosion of flavor that’ll leave everyone begging for more! Enjoy every bite as you bask in compliments from friends and family alike—it’s guaranteed!

Perfecting the Cooking Process

Begin by browning the hamburger steaks first. This will lock in flavor and moisture while you prepare the gravy and vegetables simultaneously for an efficient cooking experience.

Add Your Touch

Feel free to swap out veggies based on what’s in your fridge! Mushrooms, bell peppers, or even corn can add a delightful twist to the classic recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave until heated through, ensuring it remains juicy.

Culinary adventures often lead to unexpected laughter, like when I served this dish to my friends, and one exclaimed he could marry it—now that’s some serious love!

FAQ

What can I serve with Amish Hamburger Steak Bake?

Mashed potatoes or steamed vegetables complement this hearty meal beautifully.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey makes for a lighter version of this classic dish.

How do I thicken the gravy if it’s too runny?

Mix cornstarch with cold water, then stir it into the gravy while simmering until thickened.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Amish Hamburger Steak Bake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 55 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Experience the warmth of home with Amish Hamburger Steak Bake, a comforting dish that combines juicy hamburger steaks, savory gravy, and tender veggies. Perfect for family gatherings or cozy weeknight dinners, this one-pan recipe is not only easy to prepare but also bursting with flavor. Serve it up and watch as your loved ones eagerly dive into this delicious bake, leaving everyone asking for seconds!

---

Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20 blend)
• 1 medium sweet onion, sliced
• 8 oz fresh mushrooms, chopped
• 1/4 cup all-purpose flour
• 2 cups low-sodium beef broth
• 2 cups frozen mixed vegetables
• 1 tsp salt (to taste)
• 1/2 tsp black pepper (to taste)
• 1/2 tsp garlic powder
• 2 tbsp olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 375°F (190°C).
2. In a skillet over medium heat, sauté onions and mushrooms in olive oil until golden brown.
3. In a bowl, mix ground beef with salt, pepper, and garlic powder. Shape into patties about 1-inch thick.
4. Sear the patties in the same skillet for about 3 minutes per side until browned; set aside.
5. Sprinkle flour over the skillet drippings and stir until golden brown. Gradually add beef broth while stirring to prevent lumps.
6. Stir in frozen mixed vegetables and bring to a simmer.
7. Layer sautéed onions and mushrooms in a baking dish, add hamburger steaks on top, then pour gravy mixture over everything.
8. Cover with foil and bake for 30 minutes; remove foil during the last 10 minutes for browning.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 3g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 75mg