Description
Delight in the irresistible combination of crunchy almonds and smooth white chocolate with this easy-to-follow recipe for Almonds Coated in White Chocolate. These treats are perfect for any occasion, whether it’s a festive gathering or a sweet snack during self-care moments. The quick preparation and stunning presentation make them an ideal choice for impressing guests or enjoying at home.
Ingredients
Scale
- 2 cups raw almonds
- 1 cup white chocolate chips
- 1 tsp sea salt
- 1 tbsp coconut oil
Instructions
- Prep your workspace by lining a baking sheet with parchment paper.
- In a microwave-safe bowl, combine white chocolate chips and coconut oil. Heat in 30-second intervals, stirring until melted and smooth.
- Stir in sea salt to enhance the chocolate's sweetness.
- Coat the raw almonds in the melted chocolate mixture until fully covered.
- Spread the coated almonds on the prepared baking sheet and refrigerate for about 30 minutes or until set.
- Serve immediately or store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 10g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg