The aroma of freshly baked apple pie wafts through the air, wrapping you in a warm embrace. Now, imagine that same delightful experience packed into bite-sized pieces, ready to explode with flavor in your mouth. Enter Air Fryer Apple Pie Bombs, the dessert that takes the classic comfort of apple pie and gives it a fun twist, perfect for satisfying your sweet tooth any time of day.
Jump to:
- Ingredients for Air Fryer Apple Pie Bombs
- How to Make Air Fryer Apple Pie Bombs
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are Air Fryer Apple Pie Bombs?
- How long do I cook Air Fryer Apple Pie Bombs?
- Can I use different fruits for Air Fryer Bombs?
- Are Air Fryer Apple Pie Bombs healthy?
- Conclusion for Air Fryer Apple Pie Bombs :
- 📖 Recipe Card
These little delights are like mini explosions of nostalgia. Picture this: a cozy family gathering where everyone fights over the last piece of pie. With Air Fryer Apple Pie Bombs, you can make those moments even sweeter and more memorable. Whether it’s a chilly autumn evening or a festive holiday party, these treats promise to brighten up any occasion and leave everyone asking for seconds.
Why You'll Love This Recipe
- These Air Fryer Apple Pie Bombs are incredibly simple to whip up, making them perfect for any skill level
- Enjoy a delightful blend of gooey apple filling and flaky pastry crust all in one bite
- Their golden-brown exterior is not only appetizing but also Instagram-worthy
- Versatile enough to serve as dessert or a fun snack at gatherings!
Ingredients for Air Fryer Apple Pie Bombs
Here’s what you’ll need to make this delicious dish:
Store-bought Puff Pastry: Use thawed puff pastry for its flaky texture that makes every bite heavenly.
Apples: Choose tart varieties like Granny Smith for a nice contrast against the sweetness.
Cinnamon: This spice adds warmth and depth to your filling; don’t skimp on it!
Sugar: Granulated sugar will sweeten the apples perfectly; adjust according to your taste.
Butter: Melted butter helps achieve that golden color and adds richness to your bombs.
Egg Wash: A simple blend of egg and water creates a beautiful, shiny finish on your pastry.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Air Fryer Apple Pie Bombs
Prepare the Filling
Start by peeling and chopping the apples into small cubes. Toss them in a bowl with sugar, cinnamon, and melted butter until they’re well-coated. Let this sit for about five minutes as you prepare the pastry.
Roll Out the Puff Pastry
On a lightly floured surface, roll out your puff pastry sheets until they’re smooth and thin. Aim for about an eighth of an inch thickness so they cook evenly in the air fryer.
Cut into Squares
Using a sharp knife or pizza cutter, slice the rolled-out pastry into squares—around four inches on each side works wonders. Remember, these will hold all that delicious filling!
Add the Apple Filling
Place about one tablespoon of your apple mixture in the center of each square. Don’t be shy; let those apples shine! Fold over each square diagonally to create triangles.
Create the Seals
Press down on the edges firmly with a fork to seal them shut—this step ensures no gooey goodness escapes during cooking! Brush each bomb with egg wash for that irresistible golden finish.
Preheat Your Air Fryer
Set your air fryer to preheat at 350°F (175°C) for about three minutes. Preheating helps ensure even cooking and that perfect crispy exterior we all desire.
Airtight Cooking Time
Arrange several bombs in your air fryer basket without overcrowding them—about six at a time should do. Cook for approximately eight to ten minutes until they turn golden brown and puffed up with joy.
Savoring Time!
Once cooked, carefully remove them from the air fryer (they’ll be hot!) and let them cool slightly before diving in. Dust with powdered sugar if desired—and prepare yourself for an explosion of flavor!
Air Fryer Apple Pie Bombs are easy to make and absolutely delightful! They offer a fun new spin on traditional apple pie while delivering all those comforting flavors we cherish. Ideal for parties or just because you deserve something sweet today!
You Must Know
- These delightful Air Fryer Apple Pie Bombs are the perfect blend of crispy pastry and warm, gooey apple filling
- They’re quick to make, fun to eat, and will have everyone begging for seconds
- Plus, they make your kitchen smell like a fall festival!
Perfecting the Cooking Process
Start by peeling and chopping your apples while preheating the air fryer. Mix the filling ingredients next. Then, roll out the dough and assemble your bombs before air frying them until golden brown and delicious.
Add Your Touch
Feel free to swap out the apples for pears or add some cinnamon sugar on top for extra sweetness. You can even drizzle caramel sauce after cooking for a fancy finish that will wow your guests.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in the air fryer for a few minutes until they’re warm and crispy again.
Chef's Helpful Tips
- When making Air Fryer Apple Pie Bombs, ensure your dough is rolled thinly for that perfect crisp
- Don’t overload with filling; a little goes a long way!
- Always let them cool slightly before serving to avoid burnt tongues
Sharing a batch of these Air Fryer Apple Pie Bombs with friends led to laughter and second helpings—especially when my friend tried to eat one too quickly and ended up with apple filling everywhere!
FAQs :
What are Air Fryer Apple Pie Bombs?
Air Fryer Apple Pie Bombs are a delightful dessert that combines the flavors of traditional apple pie with a fun, portable twist. These treats typically consist of crescent dough filled with sweetened apple filling and spices, then cooked in an air fryer until golden and crispy. The result is a warm, gooey center encased in flaky pastry, perfect for dipping in caramel or serving with ice cream.
How long do I cook Air Fryer Apple Pie Bombs?
To achieve the perfect texture for your Air Fryer Apple Pie Bombs, preheat your air fryer to 350°F (175°C). Cook them for about 10-12 minutes, flipping them halfway through to ensure even cooking. The bombs should be golden brown and crispy on the outside while remaining soft and delicious on the inside. Keep an eye on them towards the end of the cooking time to prevent overcooking.
Can I use different fruits for Air Fryer Bombs?
Absolutely! While apple is a classic choice for Air Fryer Apple Pie Bombs, you can experiment with other fruits like peaches, pears, or berries. Simply substitute the apples with your chosen fruit and adjust the seasonings accordingly. Each variation brings its unique flavor profile and can make these delightful bombs even more exciting and versatile.
Are Air Fryer Apple Pie Bombs healthy?
Air Fryer Apple Pie Bombs are generally healthier than traditional fried desserts since they use significantly less oil. Baking them in an air fryer allows you to enjoy that crispy texture without added fats from deep frying. Additionally, you can control the sugar content by using less sweetener or opting for natural alternatives. However, they should still be enjoyed as an occasional treat rather than a regular indulgence.
Conclusion for Air Fryer Apple Pie Bombs :
Air Fryer Apple Pie Bombs offer a quick and easy way to enjoy a classic dessert with minimal fuss. With their flaky crust and warm apple filling, they make for a delightful treat perfect for sharing. Cooking them in an air fryer not only enhances their flavor but also makes them healthier compared to traditional methods. Experimenting with various fillings can elevate this recipe even further, allowing everyone to find their favorite version of these tasty bombs.
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📖 Recipe Card
Print
Air Fryer Apple Pie Bombs
- Total Time: 25 minutes
- Yield: Serves approximately 6 people (makes about six bombs) 1x
Description
Air Fryer Apple Pie Bombs are a delectable twist on the classic dessert, combining flaky pastry with a gooey spiced apple filling. These bite-sized treats are perfect for any occasion, from cozy family gatherings to festive celebrations. With minimal prep and cooking time, you can whip up these delightful snacks that are sure to impress everyone. Enjoy the comforting flavors of apple pie in a fun and portable form!
Ingredients
- 1 sheet thawed puff pastry (about 8 oz)
- 2 medium Granny Smith apples, peeled and diced (about 2 cups)
- 1 tsp ground cinnamon
- 1/4 cup granulated sugar (adjust to taste)
- 2 tbsp melted butter
- 1 egg (for egg wash)
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, combine the diced apples, granulated sugar, cinnamon, and melted butter. Let sit for about 5 minutes.
- Roll out the puff pastry on a floured surface to about 1/8 inch thick and cut into squares (4 inches each).
- Place one tablespoon of the apple mixture in the center of each square, fold diagonally to form triangles, and seal edges with a fork.
- Brush each bomb with an egg wash for a golden finish.
- Arrange in the air fryer basket in batches and cook for 8-10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
