The moment you bite into an Air Fryer Apple Pie Bomb, you’ll feel like you’ve been transported to a cozy autumn afternoon, where the sweet aroma of cinnamon and baked apples fills the air. Picture this: a perfectly flaky pastry encasing warm, gooey apple filling that dances on your taste buds. It’s like a delightful hug for your soul, wrapped in golden-brown perfection.
Jump to:
- Ingredients for Air Fryer Apple Pie Bombs
- How to Make Air Fryer Apple Pie Bombs
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are Air Fryer Apple Pie Bombs?
- How long does it take to cook Air Fryer Apple Pie Bombs?
- Can I use store-bought dough for Air Fryer Apple Pie Bombs?
- What can I serve with Air Fryer Apple Pie Bombs?
- Conclusion for Air Fryer Apple Pie Bombs :
- 📖 Recipe Card
These little bombs of joy are not just for pie lovers; they’re for anyone who craves a quick dessert that feels fancy but is surprisingly easy to make. Whether it’s a family gathering, a festive holiday party, or just satisfying your sweet tooth after dinner, these Air Fryer Apple Pie Bombs will have everyone begging for seconds—and maybe thirds!
Why You'll Love This Recipe
- These Air Fryer Apple Pie Bombs are incredibly easy to whip up and perfect for any occasion
- Their flavor is a harmonious blend of sweet and spicy, making each bite irresistible
- With their golden exterior and juicy filling, they look as good as they taste
- Plus, they’re versatile enough to customize with any fruit or filling you desire!
Ingredients for Air Fryer Apple Pie Bombs
Here’s what you’ll need to make this delicious dish:
- Ready-Made Puff Pastry: This is your shortcut to flaky goodness; just thaw it according to package instructions before use.
- Apples: Choose crisp varieties like Granny Smith or Honeycrisp for the best flavor and texture.
- Cinnamon: Adds that classic warm spice flavor; feel free to adjust based on your personal preference.
- Sugar: Granulated sugar works best here; it balances the tartness of the apples beautifully.
- Butter: A small amount of melted butter enhances the richness and helps achieve that golden color.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Air Fryer Apple Pie Bombs
Preparation Phase
Start by preparing your workspace—clean countertops are essential when you’re about to create delicious chaos. Roll out the thawed puff pastry on a lightly floured surface until it’s about an eighth-inch thick. Cut it into squares about four inches wide; don’t worry if they’re not perfect—the flavor makes up for any imperfections.
Filling Preparation
Peel and core the apples before chopping them into small pieces. In a bowl, mix the chopped apples with sugar and cinnamon until they’re well coated. Take a moment to inhale that heavenly scent—it’s like autumn in your kitchen.
Assembling the Bombs
Place a spoonful of the apple mixture in the center of each pastry square. Fold over one corner to meet the opposite side, creating a triangle shape. Pinch the edges tightly to seal them—think of it as giving them a good hug so nothing escapes during cooking.
Cooking Time
Preheat your air fryer to 375°F (190°C) while you brush each bomb with melted butter for that irresistible golden sheen. Arrange them in a single layer in your air fryer basket—don’t overcrowd! Cook for about 10-12 minutes until they puff up and turn beautifully golden.
Serving Suggestions
Once they’re done cooking and have cooled slightly (if you can wait), serve these warm with vanilla ice cream on top or drizzle caramel sauce over them for an extra indulgent treat. Watching everyone’s eyes widen at first bite is truly priceless!
And there you have it: delightful Air Fryer Apple Pie Bombs that bring joy with every bite! Enjoy sharing—or not sharing—these scrumptious treats!
You Must Know
- Air Fryer Apple Pie Bombs are a delightful twist on the classic dessert
- They are easy to make and perfect for sharing with friends or satisfying your sweet tooth
- The golden crust and warm apple filling create a mouthwatering treat that everyone will love
Perfecting the Cooking Process
To ensure your Air Fryer Apple Pie Bombs are perfectly golden and delicious, start by preparing the filling first. While it cools, roll out the dough and cut it into circles. Then, fill and air fry until crispy.
Add Your Touch
Feel free to customize your Air Fryer Apple Pie Bombs! Swap out apples for pears or peaches, add cinnamon for extra warmth, or sprinkle some chopped nuts for added crunch. The possibilities are endless!
Storing & Reheating
Store any leftover Air Fryer Apple Pie Bombs in an airtight container at room temperature for up to two days. Reheat them in the air fryer at 350°F for about four minutes to restore their crispiness.
Chef's Helpful Tips
- Always use fresh apples; they provide the best flavor and texture
- Don’t overfill the bombs to prevent leaks during cooking
- Lightly brush with butter before air frying for extra crispiness and shine
The first time I made Air Fryer Apple Pie Bombs was during a family gathering. Everyone raved about them, and my cousin even suggested I open a dessert shop! It was one of those moments that made all the effort worthwhile.
FAQs :
What are Air Fryer Apple Pie Bombs?
Air Fryer Apple Pie Bombs are a delightful dessert that combines the flavors of traditional apple pie with a fun, bite-sized twist. They consist of apple pie filling wrapped in dough and cooked in an air fryer, resulting in a crispy exterior and warm, gooey interior. This dessert is perfect for those who love the taste of apple pie but want a quicker and easier version.
How long does it take to cook Air Fryer Apple Pie Bombs?
Cooking Air Fryer Apple Pie Bombs typically takes about 10 to 15 minutes at 350°F (175°C). The exact time may vary depending on your air fryer model and the size of the bombs. It’s essential to check them periodically to ensure they turn golden brown and become perfectly crispy without burning.
Can I use store-bought dough for Air Fryer Apple Pie Bombs?
Absolutely! Using store-bought dough is a great way to save time when making Air Fryer Apple Pie Bombs. You can choose from options like crescent roll dough or puff pastry. These pre-made products will provide a flaky texture that complements the apple filling beautifully while simplifying the preparation process.
What can I serve with Air Fryer Apple Pie Bombs?
Air Fryer Apple Pie Bombs pair well with various accompaniments. Consider serving them with a scoop of vanilla ice cream for a classic dessert experience. You can also drizzle caramel sauce over them or dust them with powdered sugar for added sweetness. Whipped cream is another excellent option to enhance their flavor.
Conclusion for Air Fryer Apple Pie Bombs :
In summary, Air Fryer Apple Pie Bombs are an easy and delicious way to enjoy the classic flavors of apple pie in a fun format. With simple ingredients and quick cooking time, these treats are perfect for any occasion. Whether you use homemade or store-bought dough, the results will be equally scrumptious. Enjoy this delightful dessert warm, paired with ice cream or your favorite toppings, and impress your family and friends with this tasty treat!
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📖 Recipe Card
Print
Air Fryer Apple Pie Bombs
- Total Time: 27 minutes
- Yield: Makes approximately 8 servings 1x
Description
Air Fryer Apple Pie Bombs are a delightful, bite-sized twist on the classic apple pie. With a flaky, golden pastry shell enveloping warm, cinnamon-spiced apple filling, these treats are perfect for satisfying your sweet tooth or impressing guests at gatherings. They’re quick and easy to prepare in your air fryer, making them an ideal dessert for any occasion. Serve them warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent finish.
Ingredients
- 1 package (1 lb) ready-made puff pastry
- 2 medium Granny Smith or Honeycrisp apples, peeled and chopped
- 1 tsp ground cinnamon
- ¼ cup granulated sugar
- 2 tbsp melted butter
Instructions
- Thaw the puff pastry according to package instructions and roll it out on a lightly floured surface to about an eighth-inch thick. Cut into 4-inch squares.
- In a bowl, combine the chopped apples, sugar, and cinnamon; mix until well coated.
- Place a spoonful of the apple mixture in the center of each pastry square. Fold over one corner to meet the opposite side, creating a triangle shape. Pinch edges tightly to seal.
- Preheat the air fryer to 375°F (190°C). Brush each bomb with melted butter and arrange in a single layer in the air fryer basket.
- Cook for 10-12 minutes or until golden brown and puffed up.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
