Indulgent Guinness Chocolate Cake Recipe

Name: Indulgent Guinness Chocolate Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Irish
Ingredients: 1 cup Guinness Stout; 1 ¾ cups all-purpose flour; ¾ cup unsweetened cocoa powder; 1 cup granulated sugar; ½ cup sour cream; 2 large eggs; ½ cup unsalted butter; Cream cheese and powdered sugar for frosting

Published: February 26, 2025

by mimi

Why You'll Love This Recipe

This delightful Guinness chocolate cake is easy to prepare and perfect for both novice bakers and experienced chefs alike
Its rich flavor profile combines deep chocolate with a hint of stout that tantalizes the taste buds
Visually appealing with its decadent layers and creamy frosting, it stands out at any gathering
Versatile enough for birthdays or casual dinners, it’s sure to impress everyone

I’ll never forget when I served this at my friend’s wedding; it was an instant hit. People were coming back for seconds—and thirds.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Guinness Stout: Use a good-quality stout; it enhances the deep flavors without overpowering the cake.
All-Purpose Flour: Standard flour works best; it gives structure while keeping the crumb light.
Cocoa Powder: Opt for unsweetened cocoa powder to give that intense chocolate flavor we all crave.
Sugar: Granulated sugar sweetens the batter beautifully; adjust to your taste if needed.
Baking Soda: This helps the cake rise perfectly; ensure it’s fresh for optimal results.
Sour Cream: Adds moisture and richness; Greek yogurt can be used as an alternative.
Eggs: Use large eggs at room temperature for better mixing and fluffiness.
Butter: Unsalted butter enhances flavor; make sure it’s softened for easier blending.
Powdered Sugar (for frosting): This creates a smooth frosting texture that pairs perfectly with the cake’s richness.
Cream Cheese (for frosting): Brings tanginess and creaminess that’s irresistible; bring to room temperature before use.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat oven to 350°F (175°C). Grease two 9-inch round baking pans with nonstick spray and line them with parchment paper.

Combine Wet Ingredients: In a large bowl, whisk together melted butter and stout until well combined. Add sour cream and eggs next, mixing until smooth.

Mix Dry Ingredients: In another bowl, sift together flour, cocoa powder, sugar, baking soda, and salt. Whisk thoroughly to combine evenly.

Fold Together: Gradually add dry ingredients into wet mixture using a spatula. Mix gently until no dry flour remains but avoid over-mixing.

Bake the Cakes: Divide batter evenly between prepared pans. Bake in preheated oven for 30-35 minutes or until a toothpick inserted comes out clean.

Create the Frosting: Beat softened cream cheese and butter in a bowl until creamy. Gradually add powdered sugar along with vanilla extract until smooth.

Assemble the Cake: Once cakes are cool, remove from pans. Place one layer on a plate and spread frosting generously on top before adding second layer. Frost sides as desired.

Now you’re ready to slice into this beauty. Each piece will reveal layers of moist goodness paired perfectly with that luscious cream cheese frosting—what’s not to love?

This Guinness chocolate cake isn’t just food; it’s an experience. So gather your friends (and maybe some extra stout), because you’ll want to share every delicious moment of it.

You Must Know

This Guinness Chocolate Cake is a showstopper, combining rich chocolate flavor with a hint of stout
The cake is moist and decadent, perfect for celebrations or a cozy night in
The aroma fills the kitchen and keeps everyone coming back for more

Perfecting the Cooking Process

To achieve the best results, start by mixing dry ingredients first, then gradually incorporate wet ones to avoid lumps. Baking requires patience, so allow your cake to cool completely before frosting.

Serving and storing

Add Your Touch

Consider adding espresso powder to enhance the chocolate flavor or swapping out stout for coffee for a different depth. You can even experiment with different frostings like cream cheese or whipped ganache.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze slices and reheat gently in the microwave when ready to enjoy.

Chef's Helpful Tips

Use high-quality cocoa powder for richer flavor; it makes all the difference in this cake
Be careful not to overmix the batter as it can lead to a dense texture
Letting the cake rest improves its flavor as it allows all ingredients to meld beautifully

Baking this cake was a delightful experience; my friends devoured it at my birthday party, leaving only crumbs behind. Their compliments made me realize how much joy a simple dessert can bring.

FAQs

FAQ

Can I use other types of beer instead of Guinness?

Yes, you can try stouts or porters for similar results.

What can I substitute for eggs in this recipe?

Use unsweetened applesauce or flaxseed meal as egg replacements.

How do I know when the cake is done baking?

Insert a toothpick into the center; if it comes out clean, it’s ready.

START OF TASTYYYYYYYYYYYY CARDDD

Indulge in this decadent Guinness Chocolate Cake, a perfect blend of rich chocolate and robust stout. Moist, flavorful, and topped with creamy frosting, it’s a must-try for every dessert lover.

Key Ingredients:

– 1 cup Guinness Stout

– 1 ¾ cups all-purpose flour

– ¾ cup unsweetened cocoa powder

– 1 cup granulated sugar

– ½ cup sour cream

– 2 large eggs

– ½ cup unsalted butter

– Cream cheese and powdered sugar for frosting

Preparation Instructions:

1. Preheat oven to 350°F (175°C). Grease and line two 9-inch round baking pans.

2. In a bowl, whisk melted butter and Guinness until combined. Add sour cream and eggs; mix until smooth.

3. In another bowl, sift together flour, cocoa powder, sugar, baking soda, and salt. Whisk to combine.

4. Gradually add the dry mixture to the wet ingredients using a spatula until just combined.

5. Divide batter between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.

6. For frosting, beat softened cream cheese and butter; gradually add powdered sugar until smooth.

7. Once cakes are cool, frost one layer generously before placing the second layer on top and frosting the sides.

Helpful Notes:

– Experiment with espresso powder for enhanced chocolate flavor or substitute stout with coffee for a unique twist.

– Ensure all ingredients are at room temperature for better mixing results.

Nutritional Information per serving (1 slice, approximately 85g):

– Serving Size: 1 slice (85g)

– Calories: 350

– Sugar: 28g

– Sodium: 220mg

– Total Fat: 16g

– Saturated Fat: 8g

– Unsaturated Fat: 7g

– Trans Fat: 0g

– Carbohydrates: 43g

– Fiber: 2g

– Protein: 5g

– Cholesterol: 55mg

Preparation Time: 20 minutes | Cooking Time: 35 minutes

Yield: Serves about 10 slices

END OF TASTYYYYYYYY CARDDDDDDDDDD

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card