Imagine biting into a nut bar that’s like a hug for your taste buds—a rich, dark chocolate and sea salt nut bar that offers the perfect balance of sweetness and savory crunch. The moment you unwrap one of these delights, the aroma of toasted nuts and melting chocolate wafts through the air, teasing your senses with the promise of indulgence.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use milk chocolate instead of dark chocolate?
- How long do these nut bars last?
- What nuts work best in this recipe?
- 📖 Recipe Card
These dark chocolate and sea salt nut bars are not just snacks; they’re a celebration in every bite. Whether you’re preparing for a long hike, needing a pick-me-up during work, or simply indulging on movie night, these bars are perfect for any occasion. Picture yourself savoring each morsel while the rich chocolate melts in your mouth, perfectly contrasted by a sprinkle of sea salt that elevates the flavor to new heights.
Why You'll Love This Recipe
- These dark chocolate and sea salt nut bars are incredibly easy to prepare—no baking required
- Their delicious combination of flavors makes them an irresistible treat for any chocolate lover
- Visually appealing with their glossy chocolate coating and crunchy nuts, they look great on any snack table
- Perfect for any occasion, these bars can be customized to fit your favorite nuts and dried fruits
The first time I made these dark chocolate and sea salt nut bars, my friends devoured them within minutes at our movie night—a classic case of “just one more” turning into an empty plate!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Mixed Nuts: Use your favorites like almonds, cashews, or walnuts for varied textures and flavors.
Dark Chocolate Chips: Choose at least 70% cocoa for rich flavor; it melts beautifully.
Honey or Maple Syrup: These natural sweeteners add stickiness while keeping the bars healthy.
Sea Salt: A sprinkle enhances the sweetness; use flaky sea salt for added crunch.
Vanilla Extract: Just a touch adds depth to the flavor profile of these nut bars.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Baking Dish: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal later. This step ensures no sticky surprises when you cut into your delicious creation.
Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals until smooth. Stir often to avoid burning; you want silky goodness.
Add Sweetness and Flavor: Mix in honey or maple syrup along with vanilla extract into the melted chocolate. Stir until fully combined; this is where things start getting exciting.
Incorporate Nuts and Sea Salt: Fold in your choice of mixed nuts and a generous pinch of sea salt into the chocolate mixture. Ensure every nut is well-coated because nobody likes a lonely nut in their bar.
Spread and Chill: Pour this lovely mixture into your prepared baking dish and spread it evenly using a spatula. Refrigerate for at least two hours until firm enough to slice without falling apart.
Slice and Serve: Once set, lift out using parchment overhang and slice into bars. Feel free to sprinkle more sea salt on top—because why not? Enjoy your creations with friends or keep them all to yourself (we won’t tell).
You Must Know
- These Dark Chocolate and Sea Salt Nut Bars are not only delicious but also incredibly easy to make
- Perfect for a quick snack, they’re a healthy treat that satisfies your sweet tooth without the guilt
- The combination of rich chocolate and a hint of salt makes every bite irresistible
Perfecting the Cooking Process
Start by melting the dark chocolate gently to avoid burning, while simultaneously mixing your nuts and seeds in a bowl for even distribution.
Add Your Touch
Feel free to swap out nuts based on your preferences or add dried fruits like cranberries for an extra flavor kick.
Storing & Reheating
Store these nut bars in an airtight container at room temperature for up to one week, or refrigerate to extend freshness.
Chef's Helpful Tips
- Make sure all nuts are chopped evenly to ensure uniformity in texture
- Try using roasted nuts for added flavor depth
- Don’t skip the sea salt; it perfectly balances the sweetness of the chocolate!
The first time I made these bars, my friends devoured them so quickly that I barely had a chance to snap a picture. Lesson learned: always double the batch if you want any leftovers!
FAQ
Can I use milk chocolate instead of dark chocolate?
Yes, but it will change the flavor profile significantly, making it sweeter.
How long do these nut bars last?
They can stay fresh for up to a week at room temperature.
What nuts work best in this recipe?
Almonds, walnuts, and pecans are great choices, adding unique textures and flavors.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Dark Chocolate and Sea Salt Nut Bars
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the ultimate treat with these Dark Chocolate and Sea Salt Nut Bars! Each bite delivers a delightful combination of rich, dark chocolate and crunchy mixed nuts, perfectly balanced by a hint of sea salt. No baking is required for this quick and easy recipe, making it perfect for satisfying your sweet cravings or as an energizing snack on-the-go. Customize with your favorite nuts and enjoy these bars any time of the day!
Ingredients
- 2 cups mixed nuts (almonds, cashews, walnuts)
- 1 cup dark chocolate chips (70% cocoa)
- 1/4 cup honey or maple syrup
- 1/2 tsp sea salt (plus more for topping)
- 1 tsp vanilla extract
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- Melt dark chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Stir in honey or maple syrup and vanilla extract until combined.
- Fold in mixed nuts and sea salt until well-coated.
- Pour mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours until firm, then lift out using parchment overhang and slice into bars.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
