Indulge in the Best Dubai Chocolate Strawberry Cup

If you’ve ever bitten into a succulent strawberry drenched in smooth chocolate, you know the kind of joy that can only be described as heavenly bliss. Now picture this: a Dubai Chocolate Strawberry Cup, where juicy strawberries meet decadent chocolate in an edible cup that looks like it came from dessert heaven itself! This delightful treat is not just a feast for the eyes; it’s a culinary experience that transports you straight to the bustling markets of Dubai.

Now, let’s be real here. If life had a flavor profile, chocolate-covered strawberries would definitely be on the top tier. And what better way to showcase them than in an adorable little cup? Perfect for parties or cozy nights at home when you want to treat yourself without feeling guilty about eating an entire cake. So grab your apron and get ready to impress with this Dubai Chocolate Strawberry Cup recipe that promises smiles and maybe even some happy tears!

A small paragraph of a Personal anecdote of 15 to 20 words sharing a specific experience with the recipe.

I served these cups at my sister’s birthday party and watched everyone devour them with pure joy.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Look for bright red berries; they should be firm and slightly fragrant for maximum sweetness.
• Dark Chocolate: Use high-quality dark chocolate with at least 60% cocoa for a rich flavor that complements the strawberries perfectly.
• Milk Chocolate: A drizzle of milk chocolate adds sweetness and contrast; choose smooth melting varieties.
• Cupcake Liners or Edible Cups: You can use both! Edible cups add flair while cupcake liners offer easy cleanup.
• Whipped Cream: Fresh whipped cream adds lightness and richness—opt for homemade if possible!
• Sprinkles or Nuts (optional): For garnish, use colorful sprinkles or chopped nuts to add texture and visual appeal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Melt the Chocolates: Begin by chopping both dark and milk chocolate into small pieces for even melting. Place them in separate bowls over simmering water until fully melted.

Prepare the Cups: If using cupcake liners, place them on a baking tray. For edible cups, simply arrange them neatly on your working surface.

Dip Those Strawberries: Hold each strawberry by its green leaf and dip it into dark chocolate until fully coated. Allow excess chocolate to drip off before placing it upright to set.

Fill Your Cups: Once the dark chocolate has set on the strawberries (about 15 minutes), carefully place each one into your prepared cups.

Add Whipped Cream Magic: Top each strawberry with a dollop of whipped cream—this is where things get fun! Feel free to pile it high because who doesn’t love whipped cream?

Garnish and Serve: Drizzle some melted milk chocolate on top and sprinkle with nuts or colorful sprinkles for added flair. Serve immediately or refrigerate until ready to impress guests!

Creating these Dubai Chocolate Strawberry Cups is not just about following steps; it’s about enjoying every moment spent crafting this delightful dessert. The laughter shared while making them will become part of their charm—and trust me, they won’t last long once guests catch sight of them!

Perfecting the Cooking Process

To achieve flawless results, melt your chocolate over low heat while preparing the strawberries. This ensures a smooth, luscious coating that clings beautifully.

Add Your Touch

Feel free to experiment with toppings; crushed nuts or sprinkles can add delightful crunch and color to your Dubai Chocolate Strawberry Cups.

Storing & Reheating

Store completed cups in the fridge for up to three days. For best texture, enjoy them chilled without reheating.

Sharing my first experience making these was unforgettable. Family members declared it a “chocolatey miracle,” and I felt like a culinary wizard for just melting chocolate!

FAQ

How do I make vegan Dubai Chocolate Strawberry Cups?

Use dairy-free chocolate and ensure all toppings are plant-based for a vegan treat.

Can I use frozen strawberries?

Fresh strawberries work best; frozen ones can be too watery when thawed.

What’s the best way to melt chocolate?

Using a double boiler helps prevent burning and ensures smooth melting every time.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Dubai Chocolate Strawberry Cup

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Indulge in these luscious Dubai Chocolate Strawberry Cups, where juicy strawberries meet rich chocolate in a delightful edible cup. Perfect for any occasion!

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Ingredients

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• 1 cup fresh strawberries (about 8–10 berries)
• 4 oz dark chocolate (60% cocoa or more)
• 2 oz milk chocolate
• 6 cupcake liners or 6 edible cups
• 1/2 cup whipped cream
• Optional: sprinkles or chopped nuts for garnish

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Instructions

1. Melt the Chocolates: Chop dark and milk chocolate into small pieces and melt separately in bowls over simmering water until smooth.
2. Prepare the Cups: Place cupcake liners on a tray or arrange edible cups on your working surface.
3. Dip Strawberries: Hold each strawberry by the green leaf and dip into dark chocolate, allowing excess to drip off. Place upright to set.
4. Fill Your Cups: Once the dark chocolate has set (about 15 minutes), place each dipped strawberry in the prepared cups.
5. Add Whipped Cream: Top each strawberry with a generous dollop of whipped cream.
6. Garnish & Serve: Drizzle melted milk chocolate on top and sprinkle with nuts or colorful sprinkles. Serve immediately or refrigerate until ready.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1 cup
• Calories: 210
• Sugar: 14g
• Sodium: 50mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 15mg