When you think of comfort food, nothing quite captures the heart like a plate of Steak Creamy Garlic Pasta. Imagine twirling your fork around creamy, dreamy noodles, all while savoring tender chunks of steak that melt in your mouth. The aroma alone is enough to make you want to skip straight to dinner, leaving you daydreaming about the savory flavors dancing on your taste buds. For more inspiration, check out this delicious dinner recipes recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Steak Creamy Garlic Pasta</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use a different type of pasta?
- What should I serve with Steak Creamy Garlic Pasta?
- Can I make this recipe ahead of time?
- 📖 Recipe Card
This dish is perfect for cozy Friday nights in or an impressive date night where you want to show off your culinary skills without breaking a sweat. Each bite not only satisfies your hunger but also wraps you in a warm hug of flavor. Trust me when I say this recipe will have everyone begging for seconds (and maybe even thirds).
Why You'll Love This Recipe
- This Steak Creamy Garlic Pasta is quick to whip up, making it perfect for weeknight dinners
- Its rich flavors and creamy texture are a crowd-pleaser at any gathering
- Visually stunning with its vibrant colors, this dish elevates any dinner table
- You can easily customize it with seasonal veggies or different proteins to suit your taste
I remember the first time I made this dish; my friends were over for a movie night. As soon as I served the pasta, their eyes lit up like Christmas morning.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pasta: Use fettuccine or linguine for that perfect bite and great sauce adherence.
Steak: Choose a tender cut like sirloin or ribeye for the best flavor and texture.
Fresh Garlic: Opt for whole cloves; they provide a robust flavor that jarred garlic just can’t match.
Heavy Cream: This is key for achieving that luscious creaminess; don’t skimp on it!
Parmesan Cheese: Freshly grated cheese adds depth; pre-grated versions lack that rich flavor punch.
Butter: A bit of butter enhances richness; use unsalted to control the saltiness better.
Olive Oil: Extra virgin olive oil brings an aromatic quality; it’s worth investing in good quality here.
Seasonings (Salt and Pepper): Simple yet vital; these elevate all other flavors in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Steak Creamy Garlic Pasta
Cook the Pasta: Bring a large pot of salted water to a boil and cook pasta according to package instructions until al dente. Drain and set aside, reserving some pasta water for later.
Sear the Steak: In a large skillet over medium-high heat, add olive oil. Add seasoned steak pieces and sear them until browned on both sides, about 3-4 minutes per side.
Add Garlic: Reduce heat to medium-low and toss in minced garlic. Sauté until fragrant and golden, taking care not to burn it—about 30 seconds should do.
Create the Sauce: Pour in heavy cream while stirring constantly, letting it simmer gently. Add grated Parmesan cheese gradually while mixing until melted and smooth.
Toss It All Together: Add cooked pasta back into the skillet with sauce and steak. Toss everything together, adding reserved pasta water as needed to reach desired creaminess.
Serve: Garnish with additional Parmesan cheese or fresh herbs if desired. Serve immediately while hot for maximum enjoyment.
And there you have it! A delightful plate of Steak Creamy Garlic Pasta awaits you, ready to be devoured with glee. Your kitchen will smell like heaven—a mixture of savory steak and creamy goodness that will have everyone congregating around the table before you’ve even finished plating!
You Must Know
- This delightful Steak Creamy Garlic Pasta will impress anyone at your dinner table
- The creamy sauce, rich flavors, and tender steak create a dish that feels gourmet yet is simple to prepare
- The aromas alone will make your kitchen feel like a five-star restaurant
Perfecting the Cooking Process
Start by searing the steak to perfection, then cook your pasta while preparing the creamy garlic sauce. This sequence keeps everything fresh and flavorful, allowing you to combine all elements seamlessly for a delightful meal.
Add Your Touch
Feel free to swap out the steak for chicken or shrimp if you prefer. You can also add veggies like spinach or sun-dried tomatoes for extra flavor and color to your Steak Creamy Garlic Pasta.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat, adding a splash of cream or broth if needed to maintain creaminess.
Chef's Helpful Tips
- To elevate your Steak Creamy Garlic Pasta, use high-quality ingredients like fresh garlic and real Parmesan cheese
- Precook pasta slightly under al dente since it will finish cooking in the sauce
- Always rest your steak after cooking for juicier results
When I first made this dish for friends, their delighted faces were priceless! They couldn’t believe something so delicious was cooked right from my kitchen. It became an instant favorite at gatherings!
FAQ
Can I use a different type of pasta?
Absolutely! Any pasta shape works well; just adjust cooking times accordingly.
What should I serve with Steak Creamy Garlic Pasta?
A simple side salad or garlic bread perfectly complements this rich dish.
Can I make this recipe ahead of time?
While it’s best fresh, you can prep components ahead but assemble just before serving.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Steak Creamy Garlic Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Steak Creamy Garlic Pasta is a comforting, indulgent dish that combines tender steak with rich, creamy garlic sauce over perfectly cooked pasta.
Ingredients
- 8 oz fettuccine or linguine
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 2 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain, reserving some pasta water.
- Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Add seasoned steak pieces and sear until browned on both sides (about 3-4 minutes per side).
- Add Garlic: Reduce heat to medium-low; add minced garlic and sauté until fragrant (about 30 seconds).
- Create the Sauce: Stir in heavy cream, simmer gently while adding grated Parmesan cheese gradually until melted and smooth.
- Toss It All Together: Return cooked pasta to the skillet; toss with sauce and steak, adding reserved pasta water as needed for desired creaminess.
- Serve: Garnish with additional Parmesan or fresh herbs if desired, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 680
- Sugar: 3g
- Sodium: 780mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
