Description
Salted-Caramel Popcorn Truffles are a delightful fusion of crunchy popcorn and rich salted caramel, transformed into bite-sized, decadent treats. Perfect for cozy gatherings or a sweet snack at home, these truffles encapsulate joy in every bite. With stunning visual appeal and irresistible flavor, they’re sure to impress friends and family alike!
Ingredients
Scale
- 1 cup popcorn kernels
- 1 cup granulated sugar
- ½ cup unsalted butter
- ½ cup heavy cream
- 1 tsp sea salt (plus more for garnish)
- ½ cup chocolate chips (dark or milk)
- 1 tsp vanilla extract
Instructions
- Pop the popcorn using an air popper or stovetop method, ensuring it’s fluffy and free of oil.
- In a saucepan over medium heat, melt sugar and butter, stirring until golden brown.
- Pour caramel over the popcorn in a large bowl, tossing to coat evenly. Add sea salt.
- Shape cooled mixture into small balls and place on a parchment-lined baking sheet.
- Melt chocolate chips in the microwave and drizzle over each popcorn ball.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg