Description
Indulge in the perfect dessert with this Salted Caramel Apple Tarte Tatin. Delightfully warm, this dish features caramel-drizzled apples that harmonize beautifully with a hint of sea salt, all encased in a flaky puff pastry crust. Whether for a family gathering or an elegant dinner party, this stunning tart is sure to impress and leave your guests craving more.
Ingredients
Scale
- 4 medium Granny Smith apples (about 1.5 lbs), peeled, cored, and sliced
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/2 cup heavy cream
- 1 teaspoon sea salt
- 1 sheet of puff pastry (thawed)
Instructions
- Preheat oven to 375°F (190°C).
- Melt butter in a skillet over medium heat. Stir in sugar until dissolved and golden brown, about 5 minutes.
- Add cream cautiously, stirring until smooth and slightly thickened, about 2-3 minutes.
- Arrange apple slices in the skillet over the caramel; cook on low for about 10 minutes.
- Cover apples with thawed puff pastry, tucking edges into the skillet.
- Bake for 30-35 minutes until golden brown. Let cool slightly before flipping onto a serving platter.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg