Description
Peppermint Mocha Tiramisu Trifle is a festive dessert that beautifully combines rich chocolate and refreshing peppermint flavors. This layered delight features coffee-soaked ladyfingers, velvety mascarpone cream, and a light whipped topping, all dusted with cocoa for an elegant finish. Perfect for holiday gatherings or cozy nights, this trifle is sure to impress family and friends with its irresistible taste and stunning presentation.
Ingredients
Scale
- 1 cup strong brewed coffee
- 8 oz mascarpone cheese
- 1/4 cup sugar
- 1 tsp peppermint extract
- 12 ladyfingers
- 1/2 cup unsweetened cocoa powder (for dusting)
- 1 cup whipped cream
Instructions
- Brew coffee and let it cool.
- In a bowl, whisk mascarpone cheese, sugar, and peppermint extract until smooth.
- Quickly dip ladyfingers in cooled coffee and layer them at the bottom of your dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Add a layer of whipped cream on top.
- Repeat layers with remaining ingredients, finishing with whipped cream and a sprinkle of cocoa.
- Chill for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: Holiday
Nutrition
- Serving Size: 1/8 trifle (125g)
- Calories: 295
- Sugar: 18g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg