Description
Indulge in the festive flavors of Peppermint Mocha Mousse Cups, a delightful dessert that combines rich dark chocolate with refreshing peppermint. Each velvety spoonful is a celebration of holiday cheer, perfect for gatherings or cozy nights in. With an easy-to-follow recipe that guarantees restaurant-quality results, these mousse cups will leave your guests asking for more!
Ingredients
Scale
- 1 cup heavy whipping cream
- 1/2 cup dark chocolate chips
- 1 tsp pure peppermint extract
- 1/4 cup granulated sugar (adjust to taste)
- 2 tbsp unsweetened cocoa powder
- Dairy-Free Option: Substitute with 1 cup chilled coconut cream
Instructions
- In a mixing bowl, whip the heavy cream on medium speed until soft peaks form.
- Melt dark chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Stir in peppermint extract and cocoa powder into the melted chocolate until fully combined.
- Gently fold one-third of the whipped cream into the chocolate mixture, then repeat until all is incorporated.
- Spoon the mousse into serving cups and refrigerate for at least two hours to set.
- Before serving, top with whipped cream and crushed candy canes for added festivity.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 mousse cup (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg