Description
Lobster Bisque Shooters are a decadent treat that combines the rich flavors of fresh lobster with creamy goodness, creating an unforgettable culinary experience. Perfect for elegant gatherings or cozy nights at home, these delightful shooters are not only visually stunning but also easy to prepare. Your guests will be captivated by each luscious sip, making every occasion feel special.
Ingredients
Scale
- 1 cup fresh lobster meat, chopped
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1/2 cup shallots, finely chopped
- 2 cloves garlic, minced
- 2 cups fish stock or broth
- 1/4 cup dry white wine
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Fresh chives or parsley for garnish
Instructions
- Gather all ingredients and prep the shallots and garlic.
- In a pot over medium heat, melt butter. Sauté shallots and garlic until softened (about 3 minutes).
- Add the lobster meat and cook briefly until heated through.
- Pour in fish stock and white wine. Simmer for about 10 minutes.
- Stir in heavy cream and cayenne pepper; heat gently without boiling.
- Blend until smooth using an immersion blender or regular blender (cool slightly before blending).
- Serve in shooter glasses, garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 shooter (85g)
- Calories: 230
- Sugar: 1g
- Sodium: 460mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 80mg