Indulge in Loaded Bacon Cheeseburger Pasta Delight

When you think of comfort food, what comes to mind? For me, it’s a big bowl of Loaded Bacon Cheeseburger Pasta that hugs your taste buds with the warmth of melted cheese and a savory bacon crunch. Imagine diving into this creamy, cheesy concoction where every bite feels like a party in your mouth. The aroma wafts through the house, teasing everyone within a five-mile radius—trust me, it’s that good. For more inspiration, check out this dinner recipes recipe.

This dish is perfect for those days when you want a quick meal without sacrificing flavor. Whether it’s game night or just a cozy evening at home, this Loaded Bacon Cheeseburger Pasta is ready to impress friends and family alike. Get ready for an explosion of flavors that promises to leave everyone asking for seconds.

I still remember the first time I made this dish; my friends couldn’t stop raving about it, and they quickly devoured every last bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Use your favorite shape; I often go for penne as its grooves hold onto the sauce beautifully.

• Bacon: Crispy bacon adds a delightful crunch; opt for thick-cut for maximum flavor.

• Ground Beef: Lean ground beef works best here; it gives great texture without being overly greasy.

• Cheddar Cheese: Shredded sharp cheddar melts perfectly and enhances the cheesiness of the dish.

• Heavy Cream: This is what makes the pasta super creamy; don’t skimp on it!

• Onion and Garlic: These aromatics add depth to the flavor; sauté until fragrant for the best results.

• Beef Broth: Helps infuse richness into the pasta as it cooks; low-sodium is preferable for better control over saltiness.

• Green Onions: Topped fresh, they add a burst of color and mild onion flavor that brightens the dish.

For the Sauce:

• Ketchup: Adds a sweet tanginess reminiscent of classic burgers; use your favorite brand!

• Mustard: A splash brings out that familiar burger flavor; yellow or Dijon works well here.

• Paprika and Pepper: A pinch of smoked paprika enhances depth while black pepper adds a gentle kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Loaded Bacon Cheeseburger Pasta

Cook the Pasta: Begin by boiling salted water in a large pot. Add your pasta and cook until al dente according to package instructions, usually about 8-10 minutes.

Sauté Bacon and Beef: In a large skillet over medium heat, cook chopped bacon until crispy. Remove and set aside, then brown ground beef in the same skillet until no longer pink.

Add Aromatics: Toss in diced onions and minced garlic into the skillet with beef. Sauté until onions are translucent and aromatic—about 3-4 minutes.

Create Creamy Sauce: Pour in heavy cream and beef broth into the skillet. Stir well while bringing to a simmer before adding ketchup, mustard, paprika, salt, and pepper.

Add Cheese: Stir in shredded cheddar cheese gradually until completely melted and creamy. Make sure there are no lumps left behind—it should look luscious!

Toss Everything Together: Combine cooked pasta with your cheesy mixture along with reserved bacon pieces. Mix thoroughly until every noodle is coated with that delicious sauce.

Now you’re all set! Serve immediately with chopped green onions sprinkled on top for an extra touch of freshness. Enjoy each bite as you indulge in this comforting masterpiece.

This Loaded Bacon Cheeseburger Pasta will turn even the most skeptical eaters into fans overnight!

Perfecting the Cooking Process

Start by cooking the pasta first while simultaneously browning the beef and bacon. This multitasking approach ensures everything is hot and ready to combine at once.

Add Your Touch

Feel free to swap out ground beef for turkey or even add sautéed veggies like bell peppers or mushrooms for extra flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of milk to restore creaminess.

It reminds me of the time I made this dish for my friends’ game night. They devoured it in minutes and insisted it should be a regular on our menu!

FAQ

Can I make Loaded Bacon Cheeseburger Pasta ahead of time?

Yes, you can prepare it ahead but store components separately to maintain freshness.

What can I substitute for bacon in this recipe?

Try using turkey bacon or even pancetta for a different flavor profile.

How do I make Loaded Bacon Cheeseburger Pasta vegetarian?

Substitute beef with lentils or mushrooms, and use plant-based cheese options for creaminess.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Loaded Bacon Cheeseburger Pasta

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in the ultimate comfort food with Loaded Bacon Cheeseburger Pasta. This creamy, cheesy dish combines al dente pasta, savory ground beef, crispy bacon, and rich cheddar for an unforgettable meal that’s sure to please everyone at the table. Perfect for busy weeknights or game nights, this one-pot wonder is as easy to make as it is delicious. Get ready for a flavor explosion that will have your family and friends asking for seconds!

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Ingredients

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• 8 oz penne pasta
• 6 slices thick-cut bacon
• 1 lb lean ground beef
• 1 cup shredded sharp cheddar cheese
• 1 cup heavy cream
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup low-sodium beef broth
• 2 green onions, chopped (for garnish)
• ¼ cup ketchup
• 1 tbsp mustard (yellow or Dijon)
• ½ tsp smoked paprika
• Salt and black pepper to taste

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Instructions

1. Cook the penne pasta in salted boiling water until al dente (8-10 minutes). Drain and set aside.
2. In a large skillet over medium heat, cook chopped bacon until crispy. Remove and drain on paper towels.
3. In the same skillet, brown the ground beef until no longer pink. Drain excess fat.
4. Add diced onion and minced garlic to the skillet; sauté until translucent (about 3-4 minutes).
5. Stir in heavy cream and beef broth; bring to a simmer. Add ketchup, mustard, paprika, salt, and pepper.
6. Gradually mix in shredded cheddar cheese until melted and creamy.
7. Combine cooked pasta with the cheese mixture and reserved bacon; mix thoroughly.
8. Serve immediately topped with chopped green onions.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: One-pot
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 650
• Sugar: 4g
• Sodium: 720mg
• Fat: 38g
• Saturated Fat: 18g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 2g
• Protein: 31g
• Cholesterol: 110mg