Description
Hot Chocolate Brownie Cups are the ultimate comfort dessert, combining the rich flavors of brownies with the delightful essence of hot chocolate. Encased in a soft, fudgy cup, each bite is a warm hug for your taste buds. These treats are perfect for cozy nights, special occasions, or simply when you need a sweet pick-me-up. Easy to make and endlessly adaptable, they will impress everyone at the table!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ¼ cups granulated sugar
- ½ cup unsalted butter (melted)
- 2 large eggs
- ½ cup all-purpose flour
- 1 cup chocolate chips (semi-sweet or dark)
- 2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners or grease well.
- In a microwave-safe bowl, melt butter and cocoa powder together until smooth.
- Stir in granulated sugar until combined. Add eggs one at a time, whisking until fluffy.
- Gently fold in flour and salt until just combined—don’t overmix.
- Stir in chocolate chips and vanilla extract.
- Spoon batter into muffin tins until two-thirds full and bake for 18-20 minutes or until a toothpick comes out with slight moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie cup (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg