Description
Greek Chicken Kabobs with Tzatziki Sauce are a delightful culinary experience that brings the flavors of the Mediterranean to your table. Juicy marinated chicken is grilled to perfection and served with a refreshing, creamy tzatziki sauce, making each bite a flavorful journey. Perfect for summer barbecues or cozy family dinners, these kabobs are sure to impress and satisfy your crowd!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs), cubed
- 1 cup Greek yogurt (full-fat)
- 1 medium cucumber, grated and drained
- 3 garlic cloves, minced
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp extra virgin olive oil
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together Greek yogurt, olive oil, lemon juice, minced garlic, oregano, salt, and pepper until smooth.
- Add cubed chicken to the marinade and stir to coat thoroughly. Cover and refrigerate for at least 30 minutes or up to overnight.
- Preheat your grill to medium-high heat (400°F/200°C).
- Thread marinated chicken onto skewers without overcrowding.
- Grill kabobs for 10-15 minutes on each side or until internal temperature reaches 165°F (75°C) and they have nice char marks.
- For tzatziki sauce: Combine grated cucumber with Greek yogurt in a bowl; mix in garlic, lemon juice, olive oil, salt, and pepper. Chill until serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg