Garlic butter ramen noodles are a delightful dish that combines the rich flavors of garlic and butter with the comforting texture of ramen. This dish is not just a meal; it’s an experience, bursting with savory goodness that will have you dreaming of noodle-filled nights.
Jump to:
- Ingredients for Garlic Butter Ramen Noodles
- How to Make Garlic Butter Ramen Noodles
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are Garlic Butter Ramen Noodles?
- How do I make Garlic Butter Ramen Noodles?
- Can I add vegetables to Garlic Butter Ramen Noodles?
- Are Garlic Butter Ramen Noodles suitable for meal prep?
- Conclusion for Garlic Butter Ramen Noodles :
- 📖 Recipe Card
If you’ve ever found yourself rummaging through your pantry for something quick yet satisfying, this recipe is your golden ticket. Picture this: a steaming bowl of noodles, perfectly coated in glossy garlic butter, and adorned with fresh herbs—sounds irresistible, doesn’t it? Whether you’re hosting a dinner party or just treating yourself on a cozy night in, these garlic butter ramen noodles will be the star of the show.
Why You'll Love This Recipe
- This recipe offers an incredibly flavorful experience that is easy to whip up in under 20 minutes
- The noodle’s glossy finish and aromatic garlic scent make it visually appealing and mouth-watering
- It’s versatile enough to pair with various proteins or veggies to cater to different tastes
- Perfect for any occasion, whether it’s a casual night at home or an impressive dish for guests
Ingredients for Garlic Butter Ramen Noodles
Here’s what you’ll need to make this delicious dish:
Ramen Noodles: Choose your favorite brand; they cook quickly and provide the perfect base for this dish.
Unsalted Butter: Using unsalted lets you control the saltiness; plus, it melts beautifully into the sauce.
Fresh Garlic: Use about four cloves; freshly minced garlic provides that aromatic kick.
Soy Sauce: Low-sodium soy sauce works best; it balances out the richness without overwhelming flavors.
Green Onions: These add freshness and a pop of color; slice them thinly for best results.
Sesame Oil: Just a drizzle enhances depth of flavor, giving your dish an Asian flair.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Butter Ramen Noodles
Get Ready: Start by boiling water in a medium pot over high heat. Add ramen noodles once boiling and cook according to package instructions until tender yet firm—about three minutes usually does the trick.
Prepare the Garlic Butter: In a separate pan over medium heat, melt unsalted butter. Toss in minced garlic as soon as the butter starts bubbling—this is where magic happens! Stir frequently until fragrant for about one minute.
Combine Everything: Drain your cooked ramen noodles and add them directly into the buttery garlic mix. Toss well to coat every strand, ensuring they soak up all that garlicky goodness.
Season It Up: Pour low-sodium soy sauce over your noodles. Give everything another good toss so that each noodle gets its fair share of flavor—get ready for some serious aroma action!
Finish with Freshness: Sprinkle sliced green onions and drizzle sesame oil atop your noodles. Mix gently and let it sit for just a minute; this allows flavors to meld beautifully.
Serve Hot: Dish up those shiny noodles in bowls while they’re still steaming hot! You can even top them with fried eggs or steamed veggies if feeling fancy.
Relish Every Bite: Now comes the moment you’ve been waiting for—grab your chopsticks (or fork!) and dig in! Enjoy each mouthful as you bask in savory delight.
Feel free to play around with different ingredients or toppings based on what’s lurking in your fridge. Trust me; these garlic butter ramen noodles will become your go-to comfort food!
You Must Know
- Garlic butter ramen noodles are not just a meal; they’re a hug in a bowl
- This dish is incredibly easy to whip up, making it perfect for busy weeknights or lazy weekends
- Feel free to add your favorite protein or veggies for an extra touch!
Perfecting the Cooking Process
To achieve the best garlic butter ramen noodles, start by boiling the noodles first. While they cook, melt butter in a pan and sauté garlic until fragrant. Combine everything in one glorious mix, and you’re ready to feast!
Add Your Touch
Get creative with your garlic butter ramen noodles by adding cooked chicken, shrimp, or tofu for protein. Toss in some green onions, spinach, or even a soft-boiled egg to elevate the flavor and texture. The possibilities are endless!
Storing & Reheating
Store leftover garlic butter ramen noodles in an airtight container in the fridge for up to three days. To reheat, simply warm them on the stovetop over low heat with a splash of water or broth until heated through.
Chef's Helpful Tips
- Use fresh garlic for maximum flavor; it makes a world of difference compared to powdered
- Don’t overcook the noodles; they should be al dente for the best texture
- Experiment with different toppings to keep this dish exciting every time you make it!
Sometimes I whip up garlic butter ramen noodles after a long day and my friends swear it’s restaurant quality—who knew such comfort could come from just a handful of ingredients?
FAQs :
What are Garlic Butter Ramen Noodles?
Garlic butter ramen noodles are a simple yet flavorful dish made by combining cooked ramen noodles with garlic, butter, and often a mix of seasonings. This dish offers a rich, savory taste that elevates the basic ramen experience. You can customize it further by adding vegetables or protein, making it a versatile option for any meal. It’s quick to prepare, making it perfect for busy weeknights or when you want a comforting bowl of noodles.
How do I make Garlic Butter Ramen Noodles?
To make garlic butter ramen noodles, start by cooking the ramen according to package instructions. In a separate pan, melt butter and sauté minced garlic until fragrant. Then, add the cooked noodles into the pan with the garlic butter mixture. Toss well to coat the noodles evenly. Optionally, you can add soy sauce or sesame oil for extra flavor. Serve hot and enjoy this deliciously easy recipe.
Can I add vegetables to Garlic Butter Ramen Noodles?
Yes! Adding vegetables to garlic butter ramen noodles enhances both flavor and nutrition. You can include options like spinach, bell peppers, or snap peas. Simply sauté these veggies along with the garlic before adding the cooked noodles. This not only adds color to your dish but also provides additional vitamins and minerals, making it a more balanced meal.
Are Garlic Butter Ramen Noodles suitable for meal prep?
Absolutely! Garlic butter ramen noodles are excellent for meal prepping due to their quick cooking time and adaptability. Prepare a larger batch and store it in airtight containers in the fridge for up to three days. When you’re ready to enjoy your meal, simply reheat in the microwave or on the stovetop, adding a splash of water if needed to retain moisture.
Conclusion for Garlic Butter Ramen Noodles :
In summary, garlic butter ramen noodles offer a quick and delightful way to enjoy this classic dish with added flavor from garlic and butter. The recipe is simple to follow and allows room for customization with proteins or vegetables. Perfect for busy weeknights or casual gatherings, this dish delivers comfort in every bite while being easy on your schedule. Try making this delicious recipe today and elevate your noodle game!
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📖 Recipe Card
Print
Garlic Butter Ramen Noodles
- Total Time: 20 minutes
- Yield: Serves 2
Description
Garlic Butter Ramen Noodles are a quick and indulgent dish that blends rich garlic flavor with creamy butter, creating a comforting meal in just 20 minutes. Perfect for busy weeknights or cozy dinners, these noodles can be customized with your favorite proteins or veggies for added nutrition and taste. Experience the joy of twirling silky noodles coated in aromatic garlic butter, topped with fresh green onions, all in one delightful bowl.
Ingredients
- 2 packs ramen noodles
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp low-sodium soy sauce
- 2 green onions, thinly sliced
- 1 tsp sesame oil
Instructions
- Cook ramen noodles according to package instructions until tender (about 3 minutes). Drain and set aside.
- In a pan over medium heat, melt unsalted butter. Add minced garlic and sauté until fragrant (about 1 minute).
- Add the drained noodles to the garlic butter and toss to coat evenly.
- Pour in soy sauce and mix well for an even flavor distribution.
- Top with sliced green onions and drizzle with sesame oil before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 490
- Sugar: 2g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
