Indulge in Easy Tiramisu Brownies – A Chocolate Delight

There’s something magical about the way Easy Tiramisu Brownies blend the rich, velvety essence of classic tiramisu with the fudgy decadence of brownies. Picture biting into a chocolatey square that dances between sweet and slightly bitter, with coffee notes embracing your senses like a warm hug on a chilly day. It’s like a little Italian vacation in every bite, and trust me, you’re going to want a second serving.

I still remember the first time I made these brownies. My friends were over for movie night, and I thought I’d impress them with something fancy yet easy. As they took their first bites, their eyes widened in blissful surprise—let’s just say it was the start of my unofficial baking career. These brownies are perfect for any occasion: from lazy Sundays to festive gatherings, they promise to elevate your dessert game.

My family always raves about these brownies when I bring them to gatherings; they disappear faster than you can say “tiramisu.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Butter: Use unsalted butter for better control over the saltiness in your brownies.

• Granulated Sugar: A sweet base that balances out the coffee flavor perfectly.

• Cocoa Powder: Choose high-quality cocoa powder for deep chocolate flavor; trust me, it makes a difference.

• Eggs: Fresh eggs help achieve that fudgy texture everyone loves in brownies.

• All-Purpose Flour: Just enough to bind everything together without compromising richness.

• Espresso Powder: This enhances the chocolate flavor dramatically; don’t skip it!

• Mascarpone Cheese: The creamy star ingredient that brings tiramisu vibes to these brownies.

• Coffee Liqueur (optional): For those who want an extra adult twist—because why not?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat and Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with nonstick spray or line it with parchment paper for easy lifting later.

Mix Butter and Sugar Together: In a large mixing bowl, melt your butter then stir in granulated sugar until well combined. You should see it form a shiny mixture that beckons sweetness.

Add Cocoa and Eggs: Sift in cocoa powder next; blend until smooth. Crack in your eggs one at a time, mixing gently until fully incorporated for optimal fluffiness.

Incorporate Dry Ingredients: Slowly fold flour and espresso powder into the wet mixture until just combined. Avoid overmixing; we want these brownies soft and fudgy!

Create Your Tiramisu Layer: In another bowl, whisk together mascarpone cheese and coffee liqueur (if using). This creamy mixture will give your brownies that classic tiramisu flair.

Add Layers to Your Brownies: Pour half of your brownie batter into the prepared pan. Spread half of the mascarpone mixture on top, then repeat this layering process before finishing with brownie batter on top.

Now you can bake these beauties!

Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs—this means you’ve reached brownie perfection!

Let cool completely before slicing into squares so that all those layers settle beautifully together, ensuring every bite is pure bliss.

These Easy Tiramisu Brownies are not just desserts; they’re experiences wrapped in chocolatey goodness. Enjoy!

Perfecting the Cooking Process

Start by preparing the brownie batter and bake it until just set. While cooling, whip up the mascarpone mixture, then layer it over the brownies for maximum flavor fusion.

Add Your Touch

Feel free to swap espresso for cold brew or add a sprinkle of cinnamon to enhance the flavor profile. You can also top with shaved chocolate for an extra touch of elegance.

Storing & Reheating

Store leftover brownies in an airtight container in the refrigerator for up to five days. For a warm treat, microwave individual portions for about 10-15 seconds.

Sharing my first attempt at Easy Tiramisu Brownies was a hit; everyone asked for seconds, and I felt like a baking rock star!

FAQ

Can I use regular coffee instead of espresso?

Absolutely! Regular coffee works well but may alter the intensity slightly.

How can I make these brownies gluten-free?

Substitute all-purpose flour with a gluten-free blend to maintain texture.

Can I freeze Easy Tiramisu Brownies?

Yes, wrap them tightly and freeze for up to three months for later enjoyment.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Easy Tiramisu Brownies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 45 minutes
• Yield: Approximately 16 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the exquisite fusion of chocolate and coffee with Easy Tiramisu Brownies. These fudgy treats capture the essence of classic tiramisu while offering the delightful texture of brownies. Each bite delivers a rich, velvety experience that’s perfect for any occasion—from cozy evenings to festive gatherings. With a simple preparation process, these brownies are sure to impress family and friends alike!

---

Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup cocoa powder
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 teaspoon espresso powder
• 8 oz mascarpone cheese
• 2 tablespoons coffee liqueur (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
2. In a large bowl, melt the butter and mix in the sugar until shiny.
3. Sift in cocoa powder, then add eggs one at a time, mixing well after each addition.
4. Fold in flour and espresso powder until just combined; avoid overmixing.
5. In another bowl, whisk together mascarpone cheese and coffee liqueur (if using).
6. Pour half of the brownie batter into the pan, layer with half of the mascarpone mixture, then repeat.
7. Bake for 25-30 minutes until a toothpick comes out with moist crumbs.
8. Let cool before slicing into squares.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 brownie square (40g)
• Calories: 180
• Sugar: 12g
• Sodium: 80mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg