Description
Easter Egg Hunt Brownies are an indulgent twist on a classic treat, perfect for celebrating the holiday with family and friends. These rich, fudgy brownies are packed with colorful candy-coated chocolate eggs, creating a delightful surprise in every bite. They’re easy to make and will have everyone reminiscing about childhood Easters filled with joy and laughter. Get ready to impress your loved ones with this festive dessert that’s as beautiful as it is delicious!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (melted)
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup chocolate candy eggs (colorful varieties)
- 2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Melt butter over low heat; stir in sugar and cocoa powder until well combined.
- Remove from heat; cool slightly and whisk in eggs one at a time along with vanilla extract.
- In a separate bowl, sift flour; fold into the wet mixture until just combined.
- Gently fold in chocolate candy eggs.
- Pour batter into the prepared pan; bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 250
- Sugar: 20g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg