Description
Easter Egg Cheesecake Brownies are a delightful fusion of rich, fudgy brownie and creamy cheesecake, adorned with colorful chocolate eggs. Perfect for spring celebrations, these treats are a guaranteed crowd-pleaser that will have everyone clamoring for seconds. Indulge in this sweet sensation that’s not only visually stunning but also incredibly easy to make, ensuring memorable moments with loved ones this Easter.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 3 large eggs
- 1/2 cup all-purpose flour
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1 cup powdered sugar (sifted)
- 1 cup mini chocolate eggs (crushed)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, mix melted butter and cocoa powder until smooth. Add sugar and eggs one at a time, mixing well after each addition.
- Fold in flour gently until just combined; do not overmix.
- In another bowl, beat cream cheese until smooth; mix in powdered sugar and vanilla extract until creamy.
- Gently fold crushed chocolate eggs into both brownie batter and cheesecake mixture.
- Pour half the brownie batter into the prepared pan, dollop cheesecake mixture on top, then swirl with a knife.
- Bake for 30-35 minutes or until a toothpick comes out clean from the brownie but slightly sticky from cheesecake. Cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (63g)
- Calories: 210
- Sugar: 21g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg