Picture this: gooey marshmallows melting into rich chocolate, sandwiched between graham crackers, all wrapped in a crispy, golden-brown coating. Deep Fried S’Mores are the dessert that dreams are made of. Imagine taking a bite and experiencing an explosion of flavors and textures that will make your taste buds dance like nobody’s watching. For more inspiration, check out this delicious dessert recipes recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Deep Fried S’Mores</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use regular marshmallows instead of mini ones?
- What type of oil is best for frying Deep Fried S’Mores?
- How do I know when my Deep Fried S’Mores are done?
- 📖 Recipe Card
Now, let’s talk about the memories these delightful treats bring back. I remember the first time I tried deep fried S’mores at a county fair. My friends and I stood in line, our eyes wide with anticipation, as the aroma wafted through the air, teasing our senses. The moment we took a bite, it was as if we had discovered a secret treasure. Now, every time I make them at home, it feels like I’m reliving that blissful day.
Why You'll Love This Recipe
- These deep fried S’mores are easy to prepare and require minimal ingredients while delivering maximum flavor
- The crispy coating contrasts beautifully with the gooey interior for an irresistible treat
- Visually stunning with their golden exterior, they’ll grab attention at any gathering
- Perfect for parties or cozy nights in, you can enjoy them anytime you crave something sweet
Every time I whip up these deep fried S’mores, my friends can’t help but rave about how amazing they taste.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Graham Crackers: Use full sheets for better structure when assembling your S’mores.
Marshmallows: Choose large marshmallows for that gooey center; they melt perfectly when fried.
Chocolate Bars: Milk chocolate works best for its creamy texture; dark chocolate adds a nice touch if you’re feeling fancy.
Pancake Mix: A quick and easy way to create the batter; choose your favorite brand for best results.
Vegetable Oil: Essential for frying; use oil with a high smoke point like canola or peanut oil.
Powdered Sugar: For dusting on top to add that sweet finishing touch; don’t be shy!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Deep Fried S’Mores
Prepare Your Frying Station: Set up your frying area by placing a heavy-bottomed pot on medium heat and filling it with vegetable oil until it’s about three inches deep. Use a thermometer to check that it reaches 350°F (175°C).
Assemble the S’Mores: Take two graham cracker halves and place a marshmallow and a piece of chocolate in between. Top with another graham cracker half to create a sandwich-like structure.
Make the Batter: In a medium bowl, mix pancake mix according to package instructions until smooth. If you want extra flavor, consider adding vanilla extract or cinnamon.
Dip and Coat: Carefully dip each assembled S’mores sandwich into the batter, ensuring it’s fully coated. Let excess batter drip off before frying; this prevents sogginess.
Fry Until Golden Brown: Gently lower each battered S’more into the hot oil one by one. Fry them for about 2-3 minutes per side until they’re golden brown and crispy. Be sure not to overcrowd the pot!
Dust and Serve: Once fried to perfection, remove each piece from the oil using a slotted spoon and place them on paper towels to absorb excess oil. Dust generously with powdered sugar before serving warm for an extra touch of sweetness.
And there you have it! Your very own batch of deep fried S’Mores ready to be devoured. Just don’t forget to share…or maybe just keep them all for yourself!
You Must Know
- Deep Fried S’Mores are the ultimate sweet treat that elevates the classic campfire favorite
- The gooey chocolate and marshmallow filling, encased in a crispy shell, is pure bliss
- Perfect for parties or late-night cravings, they’re sure to impress your guests and satisfy your sweet tooth
Perfecting the Cooking Process
Start by preparing your ingredients: coat graham crackers with chocolate and marshmallows, then freeze them before dipping in batter and frying. This ensures a perfectly crispy exterior while keeping the insides melty.
Add Your Touch
Mix things up by using flavored chocolate or adding peanut butter for extra richness. You can even sprinkle crushed nuts on top after frying for a delightful crunch that complements the soft interior.
Storing & Reheating
Store leftover Deep Fried S’Mores in an airtight container at room temperature. To reheat, pop them in the microwave for a few seconds to regain their gooey goodness without losing crispness.
Chef's Helpful Tips
- For perfect Deep Fried S’Mores, ensure your oil is hot enough to avoid sogginess
- Use a candy thermometer to check temperatures
- Don’t overcrowd the fryer; fry in batches for even cooking and crispy results
Creating these delicious treats reminds me of family camping trips where we would roast marshmallows over a crackling fire, laughing until our sides hurt.
FAQ
Can I use regular marshmallows instead of mini ones?
Yes, regular marshmallows work great but may require longer frying time.
What type of oil is best for frying Deep Fried S’Mores?
Use vegetable oil or canola oil for high smoke points and neutral flavors.
How do I know when my Deep Fried S’Mores are done?
They should be golden brown and crispy; it usually takes about 2-3 minutes per batch.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Deep Fried S’Mores
- Total Time: 20 minutes
- Yield: Makes about 4 servings 1x
Description
Deep Fried S’Mores are a delectable twist on a classic dessert that promises to elevate your sweet cravings. Imagine warm, gooey marshmallows and rich chocolate nestled between crunchy graham crackers, all enveloped in a crispy, golden-brown batter. This indulgent treat is perfect for parties or cozy nights in, transporting you straight back to campfire memories with every bite.
Ingredients
- 4 full sheets graham crackers
- 4 large marshmallows
- 2 milk chocolate bars (1.5 oz each)
- 1 cup pancake mix
- 1 cup vegetable oil (for frying)
- 2 tbsp powdered sugar (for dusting)
Instructions
- Prepare your frying station by heating vegetable oil in a heavy-bottomed pot to 350°F (175°C).
- Assemble the S'mores by placing a marshmallow and a piece of chocolate between two graham cracker halves.
- In a bowl, mix pancake mix according to package instructions until smooth.
- Dip each S'mores sandwich into the batter, ensuring it’s fully coated; let excess drip off.
- Fry the sandwiches in hot oil for 2-3 minutes per side until golden brown.
- Remove and drain on paper towels, then dust with powdered sugar before serving warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 deep fried S'More (70g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
