Imagine a dessert that hugs you like your favorite blanket on a cold winter night. The Deep Dish Nutella Cookie Pie does just that, enveloping your taste buds in layers of gooey chocolate and buttery goodness. The moment you take a bite, the warm cookie crust crumbles just enough to reveal the luscious Nutella center, making you feel like you’ve just won the dessert lottery.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use a different type of cookie dough?
- How do I know when the pie is done?
- Can I freeze leftovers?
- 📖 Recipe Card
Growing up, my kitchen was always filled with delightful aromas, but nothing excited my friends more than the day I unveiled this cookie pie. It was the star of birthday parties and spontaneous gatherings, leaving everyone eagerly asking for seconds. Whether it’s a cozy family dinner or an impromptu get-together, this pie is guaranteed to bring smiles and satisfied sighs.
Why You'll Love This Recipe
- This Deep Dish Nutella Cookie Pie is incredibly easy to prepare, making it perfect for busy days
- Its rich flavor profile combines chocolatey sweetness with a hint of vanilla that’s utterly irresistible
- Visually, its gooey center and golden crust make for an Instagram-worthy dish
- It’s versatile enough to serve warm with ice cream or chilled for a delightful snack any time of day
I still remember when my best friend took her first bite of this pie; her eyes widened in pure bliss as she proclaimed it “better than a hug from my grandma.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The backbone of our cookie crust; sift it for amazing texture.
- Unsweetened Cocoa Powder: Use high-quality cocoa powder for rich chocolate flavor; trust me, it’s worth it.
- Baking Soda: This little guy helps our cookie pie rise perfectly in the oven.
- Salt: Just a pinch enhances all the flavors; don’t skip this step!
- Unsalted Butter: Softened butter creates that melt-in-your-mouth texture everyone craves; let it sit out before starting.
- Brown Sugar: The brown sugar adds moisture and depth to our cookie pie; light or dark works well.
- Granulated Sugar: A touch of sweetness that balances the richness of Nutella.
- Vanilla Extract: A splash elevates everything; go for pure vanilla extract for the best results.
- Eggs: Two large eggs help bind everything together beautifully; room temperature is best.
- Nutella: The star of our show! Use your favorite hazelnut spread for maximum indulgence.
- Chocolate Chips (optional): Because why not? Extra chocolate never hurt anybody!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven and Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch pie pan with nonstick spray or butter to prevent sticking.
Mix Dry Ingredients Together: In a bowl, whisk together flour, cocoa powder, baking soda, and salt until combined. This step ensures even distribution of ingredients throughout your pie.
Cream Butter and Sugars Together: In another bowl, cream softened butter with brown sugar and granulated sugar using an electric mixer until light and fluffy—about 2-3 minutes will do.
Add Eggs and Vanilla Extract: Crack in those eggs one at a time while mixing on low speed. Then pour in vanilla extract; mix until just combined—don’t overdo it!
Combine Wet and Dry Mixtures: Gradually add your dry mixture into the wet ingredients while mixing on low speed until fully incorporated—your batter should be thick and luscious.
Add Nutella and Chocolate Chips: Gently fold in half a cup of Nutella into the dough until swirled through. If using chocolate chips, toss them in now too for extra yumminess!
Bake to Perfection: Pour the batter into your prepared pan and smooth out evenly. Bake in preheated oven for 25-30 minutes until edges are set but the center remains slightly gooey—this is crucial for that deep dish effect!
After removing from the oven, allow your masterpiece to cool slightly before serving warm. Top with whipped cream or ice cream if you’re feeling extra indulgent!
This Deep Dish Nutella Cookie Pie is sure to become a beloved treat in your household like it has in mine! Happy baking!
You Must Know
- This Deep Dish Nutella Cookie Pie is an indulgent treat that combines gooey chocolate with a buttery cookie crust
- The aroma of baked Nutella will fill your kitchen, making it hard to wait for this dessert to cool before diving in
Perfecting the Cooking Process
Start by preheating your oven while you mix the dough. Press half into your pie dish, fill with Nutella, and then top with remaining dough. Bake until golden, ensuring a gooey center.
Add Your Touch
Feel free to swap out Nutella for other spreads like peanut butter or almond butter. Add nuts or chocolate chips for extra crunch and flavor.
Storing & Reheating
Store leftover pie in an airtight container at room temperature for up to three days. Reheat slices briefly in the microwave for gooey goodness.
Chef's Helpful Tips
- For a perfect crust, use room temperature butter to ensure even mixing
- Don’t skip chilling the dough; it helps maintain structure while baking
- Serve warm for the best gooey experience!
Baking this pie was a memorable experience; my friends devoured it within minutes and begged for the recipe! Their laughter filled the room as they enjoyed every bite.
FAQ
Can I use a different type of cookie dough?
Absolutely! Feel free to experiment with chocolate chip or sugar cookie variations.
How do I know when the pie is done?
The edges should be golden brown, and the center should look slightly underbaked but set.
Can I freeze leftovers?
Yes, wrap slices tightly in plastic wrap and store them in the freezer for up to one month.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Deep Dish Nutella Cookie Pie
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
Description
Indulge in the ultimate dessert experience with this Deep Dish Nutella Cookie Pie. Featuring a warm, gooey Nutella center surrounded by a buttery cookie crust, each bite is like a comforting hug on a chilly day. Perfect for gatherings or cozy nights in, this pie is sure to impress family and friends alike. Serve it warm with ice cream or enjoy it chilled for a delightful treat at any time!
Ingredients
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs (room temperature)
- 3/4 cup Nutella
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie pan.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream softened butter with brown and granulated sugars until light and fluffy.
- Add eggs one at a time, mixing in vanilla until just combined.
- Gradually incorporate dry ingredients into wet ingredients until thick.
- Gently fold in Nutella and chocolate chips if using.
- Pour batter into the prepared pan; bake for 25-30 minutes until edges are set but the center remains gooey.
- Let cool slightly before serving warm with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 145mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
