Description
White Chocolate Hummus is a deliciously creamy dip that marries the rich sweetness of white chocolate with the wholesome goodness of chickpeas. Perfect for parties or cozy nights in, this unique dessert dip is sure to impress your guests and satisfy your sweet cravings. Serve it with fresh fruit, graham crackers, or pretzels for an irresistible treat that’s as delightful to eat as it is to look at.
Ingredients
Scale
- 1 can (15 oz) low-sodium chickpeas, drained and rinsed
- 1 cup high-quality white chocolate chips
- 2 tbsp maple syrup (adjust to taste)
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
Instructions
- Prepare the Chickpeas: Rinse the chickpeas under cold water until no foam remains for a smoother texture.
- Melt the White Chocolate: Heat white chocolate chips in a microwave-safe bowl in 30-second intervals until melted, stirring in between.
- Blend Ingredients: In a food processor, combine chickpeas, melted white chocolate, olive oil, maple syrup, lemon juice, vanilla extract, and salt. Blend until smooth.
- Adjust Consistency: If too thick, add water one tablespoon at a time until desired consistency is achieved.
- Chill: Transfer the hummus into an airtight container and refrigerate for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg