Indulge in Creamy Tomato Gnocchi with Burrata Delight

It’s a chilly evening, and the aroma of freshly cooked gnocchi wafts through the air, wrapping you in a warm embrace. The creamy tomato sauce glistens, promising a flavor explosion that will dance on your taste buds. You can hardly wait to dig in!

As you scoop up the gnocchi, each bite becomes an indulgent experience, with luscious burrata adding a rich, velvety touch. Whether it’s a cozy dinner or a gathering with friends, this Creamy Tomato Gnocchi with Burrata is bound to steal the show and create lasting memories.

Ingredients for Creamy Tomato Gnocchi with Burrata

Here’s what you’ll need to make this delicious dish:

• Gnocchi: Opt for store-bought gnocchi for convenience or try your hand at homemade for extra flair.
• Canned Whole Tomatoes: Choose high-quality tomatoes for the best flavor; San Marzano are my personal favorites.
• Fresh Garlic: Use minced garlic for an aromatic punch; fresh is always better than pre-minced.
• Onion: A yellow onion works well here; sauté until soft for a sweet base flavor in the sauce.
• Basil: Fresh basil adds brightness and fragrance; feel free to tear it by hand to release its oils.
• Burrata Cheese: This creamy delight melts beautifully into the dish; choose high-quality burrata for an elevated experience.
• Olive Oil: A good quality extra virgin olive oil enhances flavor; don’t skimp on this essential ingredient!
• Salt and Pepper: Essential seasonings to balance flavors; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Tomato Gnocchi with Burrata

Sautéing Aromatics

Start by heating olive oil in a large skillet over medium heat. Add chopped onions and cook until they turn translucent and fragrant. Then toss in minced garlic, stirring until golden brown and releasing its aromatic charm.

Building the Sauce

Next, add canned whole tomatoes along with their juice into the skillet. Use a wooden spoon to break them up gently while they simmer. Let this simmer for about ten minutes until thickened and bursting with flavor.

Incorporating Herbs

Stir in freshly torn basil leaves just before removing from heat. This step not only adds vibrant color but also infuses the sauce with fresh herbal notes that will make your kitchen smell heavenly.

Cooking Gnocchi

While your sauce simmers away like an old friend catching up on life, bring salted water to boil in another pot. Toss in the gnocchi and cook according to package instructions until they float—this usually takes just a few minutes.

Combining It All Together

Once cooked, drain the gnocchi and add them directly into the skillet with your tomato sauce. Gently fold everything together until each piece is coated generously. This is where the magic happens!

Finishing Touches

Finally, turn off the heat and add dollops of creamy burrata on top of your gnocchi masterpiece. Let it sit briefly so that the burrata warms through—then feast your eyes!

Now you’re ready to serve this delightful plate of Creamy Tomato Gnocchi with Burrata! Pair it with some crusty bread and maybe even a glass of red wine (yes please!) for a complete experience that’ll have everyone begging for seconds. Enjoy!

Perfecting the Cooking Process

First, boil the gnocchi until they float like little pasta clouds. While that’s happening, sauté garlic in olive oil and add crushed tomatoes. Once those flavors mingle, toss in the cooked gnocchi and let them soak up the sauce before adding burrata for creaminess.

Add Your Touch

Feel free to spice things up! Swap out the burrata for goat cheese if you’re feeling adventurous. Add fresh basil, spinach, or even some spicy sausage for an extra kick. Customize this dish to suit your mood and pantry.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of water or broth to keep it creamy. Nobody likes dry gnocchi!

It was a chilly evening when I first made this creamy tomato gnocchi with burrata for my friends. Their delighted reactions were priceless—every spoonful brought smiles and cozy chatter around the table!

FAQs:

What are the key ingredients for Creamy Tomato Gnocchi with Burrata?

Creamy Tomato Gnocchi with Burrata requires simple yet flavorful ingredients. You will need gnocchi, ripe tomatoes, heavy cream, garlic, onion, and fresh basil. The star of the dish is the burrata cheese, which adds a rich and creamy texture. Using high-quality tomatoes will enhance the flavor significantly. Ensure you have salt and pepper on hand for seasoning. This combination not only creates a delicious meal but also delivers a beautiful presentation that will impress your guests.

How long does it take to prepare Creamy Tomato Gnocchi with Burrata?

Preparing Creamy Tomato Gnocchi with Burrata is quick and easy, taking about 30 minutes in total. You can spend around 10 minutes chopping your ingredients and preparing the sauce. Cooking the gnocchi typically takes about 2-3 minutes once it’s added to boiling water. The sauce itself simmers for about 10-15 minutes to develop rich flavors. This makes it an excellent choice for busy weeknights when you want a comforting dish without spending hours in the kitchen.

Can I make Creamy Tomato Gnocchi with Burrata ahead of time?

Yes, you can prepare Creamy Tomato Gnocchi with Burrata in advance. You may cook the gnocchi and sauce separately, allowing them to cool before storing them in airtight containers in the refrigerator. When ready to serve, simply reheat both components together on low heat until warmed through. However, it’s best to add the burrata just before serving to maintain its creamy texture. This makes it a convenient option for meal prep or entertaining guests.

What can I pair with Creamy Tomato Gnocchi with Burrata?

Creamy Tomato Gnocchi with Burrata pairs beautifully with various side dishes. A fresh arugula salad drizzled with lemon vinaigrette complements the richness of the gnocchi perfectly. Garlic bread or crusty baguette is also an excellent choice for soaking up extra sauce. For beverage options, consider serving a light white wine or sparkling water infused with citrus for a refreshing touch. These pairings elevate your meal experience and create a delightful dining atmosphere.

Conclusion for Creamy Tomato Gnocchi with Burrata:

In conclusion, Creamy Tomato Gnocchi with Burrata offers a delightful balance of flavors that are sure to satisfy anyone’s palate. With its rich tomato sauce and luscious burrata cheese, this dish brings comfort food to new heights. The preparation is quick and straightforward, making it an ideal recipe for busy weeknights or special occasions alike. Don’t forget to experiment with fresh herbs and quality ingredients to enhance your experience even further! Enjoy this exquisite dish as part of your culinary repertoire today!

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Creamy Tomato Gnocchi with Burrata

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in a bowl of Creamy Tomato Gnocchi with Burrata, where tender gnocchi meets a rich and velvety tomato sauce, elevated by creamy burrata cheese. This comforting dish is perfect for chilly evenings or casual gatherings, delivering a burst of flavor with every bite. Quick to prepare and visually stunning, it’s sure to impress family and friends alike.

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Ingredients

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• 1 package (16 oz) gnocchi
• 1 can (28 oz) whole San Marzano tomatoes
• 3 cloves fresh garlic, minced
• 1 medium yellow onion, diced
• 1 cup fresh basil leaves, torn
• 8 oz burrata cheese
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large skillet over medium heat. Sauté chopped onions until translucent, about 3-5 minutes. Add minced garlic and cook until fragrant.
2. Stir in canned tomatoes (with juice), breaking them up gently with a spoon. Simmer for 10 minutes until the sauce thickens.
3. Stir in torn basil just before removing from heat.
4. In a separate pot, boil salted water. Cook gnocchi according to package instructions until they float (about 2-3 minutes). Drain and add to the skillet with the sauce.
5. Gently mix until gnocchi is well coated. Top with burrata cheese and allow it to warm through before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approx. 350g)
• Calories: 550
• Sugar: 6g
• Sodium: 640mg
• Fat: 26g
• Saturated Fat: 9g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 4g
• Protein: 14g
• Cholesterol: 30mg