Indulge in Creamy Tomato Basil Pasta – A Cozy Delight

Imagine a plate filled with creamy tomato basil pasta, where each twirl of the fork captures the luscious sauce that clings lovingly to perfectly al dente noodles. The aroma wafts through your kitchen, making your mouth water, while the vibrant red tomatoes and fragrant basil dance together in perfect harmony. This dish isn’t just food; it’s a comforting hug on a chilly evening or the centerpiece of a delightful dinner party that leaves everyone wanting more.

I first made this creamy tomato basil pasta during a chaotic week when takeout felt like my only option. With just a handful of ingredients, I created something that not only satisfied my cravings but also made my kitchen smell divine. Now, it’s a recipe that brings smiles to faces and warmth to gatherings, whether it’s a family dinner or just treating myself after a long day.

Creating this dish never fails to elicit cheers from my friends who can’t get enough of its decadent flavor.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Choose any type you love; I often use penne or spaghetti for their great sauce-holding abilities.
• Canned Tomatoes: Opt for whole peeled tomatoes; they provide a fresh taste when crushed.
• Fresh Basil: Use bright green leaves for optimal flavor—nothing beats fresh herbs!
• Heavy Cream: This creates the silky smooth texture; feel free to substitute with half-and-half if desired.
• Garlic: Fresh minced garlic adds aromatic depth—don’t skimp on this essential ingredient!
• Parmesan Cheese: Grated parmesan gives an umami kick and enhances the overall flavor profile.
• Olive Oil: A drizzle helps sauté the garlic and adds richness; extra virgin is always best.
• Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Pasta: Begin by boiling salted water in a large pot. Once boiling, add your pasta and cook according to package instructions until al dente. Drain and set aside.

Sauté Garlic & Tomatoes: In a large skillet over medium heat, drizzle olive oil. Add minced garlic and sauté until fragrant, about 30 seconds. Then, add canned tomatoes and crush them gently with a spoon.

Add Cream & Seasonings: Pour in heavy cream and stir well until combined. Season with salt and pepper to taste; let it simmer for 5 minutes until slightly thickened.

Toss in Fresh Basil & Cheese: Remove the skillet from heat and stir in freshly chopped basil leaves along with grated parmesan cheese. This addition gives the sauce its creamy texture and incredible flavor.

Combine Pasta & Sauce: Add your drained pasta directly into the skillet with the sauce. Toss everything together until each noodle is generously coated in that divine creamy goodness.

Serve & Enjoy!: Plate your creamy tomato basil pasta while it’s hot! Top with additional parmesan cheese and fresh basil if desired. Enjoy every delicious bite!

This creamy tomato basil pasta is bound to bring joy not just through its delightful flavors but also as part of cherished moments shared around the table!

Perfecting the Cooking Process

Start by cooking the pasta until al dente while preparing the sauce to ensure everything comes together perfectly. Sauté garlic in olive oil, add canned tomatoes, and finish with cream and basil for a delightful blend.

Add Your Touch

Feel free to customize this recipe by adding vegetables like spinach or mushrooms, or swap out fresh basil for dried herbs. You can also sprinkle in some red pepper flakes for an extra kick if you’re feeling adventurous.

Storing & Reheating

Store leftover Creamy Tomato Basil Pasta in an airtight container in the fridge for up to three days. Reheat gently on low heat, adding a splash of milk or cream to restore creaminess.

The first time I made this creamy delight was during a dinner party, and everyone raved about it! It was heartwarming to see my friends go back for seconds – or thirds.

FAQ

Can I make Creamy Tomato Basil Pasta vegan?

Absolutely! Substitute cream with coconut milk and use nutritional yeast instead of cheese.

How can I make this dish spicier?

Add red pepper flakes or finely chopped jalapeños when sautéing the garlic for added heat.

What type of pasta works best?

Any pasta works well, but penne or fettuccine is particularly great for holding onto the sauce.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Tomato Basil Pasta

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Tomato Basil Pasta is a delightful dish that combines al dente pasta with a rich and velvety tomato basil sauce. This one-pot meal is perfect for busy weeknights or special dinner gatherings, offering comfort and flavor in every bite. With vibrant colors and aromatic ingredients, this recipe will impress your guests while being simple enough to whip up after a long day. Indulge in a bowl of this creamy goodness and experience the warmth of home-cooked bliss.

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Ingredients

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• 8 oz penne pasta
• 1 can (28 oz) whole peeled tomatoes
• 1 cup fresh basil leaves, chopped
• 1 cup heavy cream
• 3 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Boil salted water in a large pot. Add penne and cook until al dente, about 10 minutes. Drain and set aside.
2. In a large skillet over medium heat, drizzle olive oil. Add minced garlic; sauté for 30 seconds until fragrant. Add canned tomatoes, crushing them slightly with a spoon.
3. Pour in heavy cream; stir to combine. Season with salt and pepper. Simmer for 5 minutes until thickened.
4. Remove from heat; stir in chopped basil and grated Parmesan until melted.
5. Add drained pasta to the skillet; toss until coated in sauce.
6. Plate hot pasta, topping with extra Parmesan and basil if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: One-pot
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 640
• Sugar: 6g
• Sodium: 680mg
• Fat: 36g
• Saturated Fat: 19g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 64g
• Fiber: 4g
• Protein: 16g
• Cholesterol: 70mg