Description
Indulge in the creamy goodness of Philly Cheesesteak Pasta, where tender steak, caramelized onions, and gooey cheese come together in a comforting bowl. This dish is perfect for cozy nights or lively gatherings, promising to warm your heart and satisfy your cravings. With its rich flavors and easy preparation, it transforms the classic cheesesteak into a delightful pasta experience that will have everyone coming back for seconds.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb thinly sliced ribeye or sirloin steak
- 1 medium yellow onion, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 ½ cups sharp cheddar cheese, shredded
- 2 tbsp olive oil
- 1 tsp garlic powder
- salt & pepper to taste
- Italian seasoning
Instructions
- In a large pot of salted boiling water, cook penne according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, heat olive oil. Add onions and green peppers; cook until soft and caramelized (5-7 minutes).
- Push veggies aside and add steak to the skillet. Sear until browned (3-4 minutes).
- Stir in minced garlic; cook for 30 seconds. Pour in heavy cream and scrape up browned bits from the pan.
- Gradually stir in cheddar cheese until melted and creamy. Season with garlic powder, salt, pepper, and Italian seasoning.
- Add drained pasta to the skillet; toss to coat. If sauce is too thick, add reserved pasta water until desired consistency is reached.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 495
- Sugar: 2g
- Sodium: 870mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg