Indulge in Creamy Peanut Butter Cookie Ice Cream Delight

Imagine sinking your spoon into a creamy scoop of Peanut Butter Cookie Ice Cream, where the rich flavors of roasted peanuts blend seamlessly with sweet cookie crumbles. The moment it touches your tongue, you’re enveloped in a whirlwind of nostalgic flavors that dance on your taste buds, leaving you longing for just one more bite. For more inspiration, check out this more dessert ideas recipe.

If you’re anything like me, ice cream isn’t just a dessert; it’s a mood lifter and an instant ticket to happiness. This delightful treat is perfect for those sunny afternoons when you want to kick back and indulge or for cozy movie nights when you need some extra comfort food. Trust me, this recipe promises an unforgettable flavor experience that will have you scooping out seconds…and maybe thirds! For more inspiration, check out this delicious dessert recipes recipe.

Sharing this ice cream with friends brought nothing but smiles—and maybe a few ice cream-fueled giggles—when they realized how easy it was to whip up at home.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Peanut Butter: Go for creamy peanut butter; it creates the smoothest texture in your ice cream.

• Heavy Cream: This adds richness and creaminess that is absolutely essential for the perfect ice cream base.

• Sweetened Condensed Milk: Use this for sweetness and to help create that irresistible creamy consistency.

• Vanilla Extract: A splash enhances the overall flavor profile and rounds out the sweetness beautifully.

• Crushed Cookies: Choose your favorite peanut butter cookies for added texture and crunch in each scoop.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Peanut Butter Cookie Ice Cream

Prepare Your Base: In a large mixing bowl, whisk together heavy cream and sweetened condensed milk until fully combined and slightly thickened. You’ll know it’s ready when it forms soft peaks.

Add Flavorful Goodness: Stir in creamy peanut butter and vanilla extract until everything is evenly mixed. The rich aroma will have you dreaming of summer!

Incorporate Cookie Crumbles: Gently fold in crushed cookies using a spatula, ensuring even distribution without breaking them down too much—leave some chunky bits for texture.

Chill Out Time: Pour the mixture into an airtight container. Cover tightly and freeze for at least six hours or overnight if you can wait that long—your patience will pay off!

Scoop & Enjoy!: Once frozen, let the ice cream sit at room temperature for about 5 minutes before serving to soften slightly. Scoop generously into bowls or cones, and enjoy every last bite!

This process might seem simple, but trust me; the end result will blow your mind! Each step builds anticipation as you look forward to indulging in this treat that’s just begging to be shared (or hoarded).

Now that you’re armed with this delightful recipe, dive into making your own Peanut Butter Cookie Ice Cream! It’s sure to become a beloved staple in your household—a sweet reminder of those carefree days filled with laughter and joy!

Perfecting the Cooking Process

Start by baking the peanut butter cookies first, allowing them to cool while you prepare the ice cream base. This sequence ensures that everything melds perfectly.

Add Your Touch

Feel free to swap out peanut butter for almond or cashew butter. You can also add chocolate chips or sprinkles for extra fun!

Storing & Reheating

Store your Peanut Butter Cookie Ice Cream in an airtight container in the freezer. To enjoy, let it sit at room temperature for about 5 minutes before scooping.

I remember the first time I made this Peanut Butter Cookie Ice Cream for a summer barbecue. My friends devoured it, and they still ask me to make it every year!

FAQ

Can I use crunchy peanut butter for the ice cream?

Yes, crunchy peanut butter adds extra texture and flavor to your ice cream.

How long does the ice cream last in the freezer?

Peanut Butter Cookie Ice Cream lasts about two weeks when stored properly in an airtight container.

Can I make this without an ice cream maker?

Absolutely! Just mix and freeze, stirring every 30 minutes until creamy and smooth.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Peanut Butter Cookie Ice Cream

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Approximately 4 servings 1x

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Description

Indulge in the unforgettable flavor of homemade Peanut Butter Cookie Ice Cream, where creamy peanut butter meets crunchy cookie bits for a delightful treat. This easy-to-make ice cream is the perfect companion for summer fun or cozy nights, promising smiles with every scoop.

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Ingredients

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• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 cup creamy peanut butter
• 2 tsp vanilla extract
• 1 cup crushed peanut butter cookies

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Instructions

1. In a large mixing bowl, whisk together heavy cream and sweetened condensed milk until slightly thickened and soft peaks form.
2. Stir in the creamy peanut butter and vanilla extract until fully combined.
3. Gently fold in the crushed cookies, leaving some chunks for texture.
4. Pour the mixture into an airtight container, cover tightly, and freeze for at least 6 hours or overnight.
5. Before serving, let the ice cream sit at room temperature for about 5 minutes to soften slightly.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 340
• Sugar: 24g
• Sodium: 80mg
• Fat: 23g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 30mg