Description
Creamy Garlic Butter Noodles with Crispy Breadcrumbs is a delightful dish that combines velvety pasta with a rich garlic butter sauce, topped with crunchy breadcrumbs for an irresistible texture. This recipe transforms simple ingredients into a restaurant-quality meal that’s perfect for any occasion—from cozy weeknight dinners to elegant gatherings. Indulge in this comforting bowl of goodness that’s sure to impress your family and friends!
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- ½ cup crispy breadcrumbs (toasted)
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Cook the pasta in salted boiling water until al dente; drain and set aside.
- In a large skillet, melt butter over medium heat. Sauté minced garlic for 1-2 minutes until fragrant.
- Stir in heavy cream and simmer for 3-4 minutes until slightly thickened.
- Add Parmesan cheese, salt, and pepper; mix until creamy.
- Toss the cooked pasta in the sauce until well-coated.
- In a separate pan, toast breadcrumbs in melted butter until golden brown.
- Serve noodles topped with crispy breadcrumbs and garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 3g
- Sodium: 550mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 85mg