Description
Coconut Chocolate Pudding is a decadent dessert that perfectly combines rich chocolate with creamy coconut for a tropical delight. This velvety pudding is not only easy to make but also delivers restaurant-quality flavors right in your kitchen. Ideal for warm summer days or cozy nights, this dish will satisfy your sweet cravings and impress your guests. Top it with whipped cream or fresh fruit for an extra touch of indulgence.
Ingredients
Scale
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 3 tbsp arrowroot powder or cornstarch
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
Instructions
- In a saucepan over medium heat, whisk together coconut milk, sugar, cocoa powder, and salt until smooth.
- In a small bowl, mix arrowroot powder with a few tablespoons of cold coconut milk until smooth.
- Gradually add the thickener to the warm chocolate mixture while stirring continuously to avoid lumps. Cook until thickened, about 5-7 minutes.
- Remove from heat and stir in vanilla extract and optional chocolate chips until melted.
- Pour into serving dishes, cover with plastic wrap, and chill in the fridge for at least 2 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 270
- Sugar: 24g
- Sodium: 60mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg