Description
Baked Chocolate Espresso Loaf is a delightful fusion of rich chocolate and robust espresso, creating a moist, flavorful treat perfect for any occasion. This loaf not only captivates your taste buds but also fills your kitchen with an irresistible aroma. Ideal for cozy weekends or as a crowd-pleaser at gatherings, every slice promises an indulgent experience that will leave you wanting more.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 tsp espresso powder
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- 2 tsp pure vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper.
- In a bowl, sift together flour, cocoa powder, espresso powder, baking powder, baking soda, and salt.
- In another bowl, whisk melted butter and sugar until creamy. Add eggs one at a time and mix in vanilla extract.
- Gradually fold the dry ingredients into the wet mixture until just combined. Gently fold in chocolate chips if desired.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg