Description
Indulge in the ultimate comfort food with these Hot Chocolate Cookie Cups. Each bite delivers a rich chocolate flavor, complemented by gooey marshmallows that melt into the center, creating a delightful treat perfect for chilly evenings or holiday gatherings. Easy to make and endlessly customizable, these cookie cups are sure to impress your guests and satisfy your sweet cravings!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, room temperature
- 2 large eggs
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and a pinch of salt.
- In a large bowl, cream the butter and granulated sugar until light and fluffy (about 3 minutes).
- Beat in the eggs one at a time until fully incorporated.
- Gradually mix the dry ingredients into the wet mixture until just combined, then fold in chocolate chips.
- Fill each muffin cup halfway with batter and top with mini marshmallows.
- Bake for 12-15 minutes until edges are firm but centers are soft; let cool slightly before removing from the pan.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (50g)
- Calories: 210
- Sugar: 16g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg