Description
Indulge in the delightful flavors of this moist Walnut Cake, featuring toasted walnuts and a hint of vanilla, creating a symphony of taste in every bite. Perfect for any occasion, this cake is easy to make and sure to impress your family and friends. Serve it at gatherings or enjoy a slice with coffee—it’s a treat that never disappoints!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 1 cup fresh walnuts (toasted and chopped)
- 2 tsp baking powder
- 3 large eggs (room temperature)
- ½ cup whole milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, and a pinch of salt.
- In a large bowl, cream together softened butter and sugar until light and fluffy, about 3-5 minutes.
- Add eggs one at a time, mixing well after each addition; then stir in vanilla extract.
- Gradually fold the dry mixture into the wet batter until just combined.
- Gently mix in the toasted walnuts and milk until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 290
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg