Blueberry Cream Cheese Bread

Published: March 29, 2025

by mimi

Why You'll Love This Recipe

This Blueberry Cream Cheese Bread is easy to whip up, making it perfect for busy mornings
The blend of sweet blueberries and rich cream cheese creates an unforgettable flavor combination
With its vibrant colors, this dish is not just delicious but visually stunning as well
It’s versatile enough to enjoy any time of day, whether fresh out of the oven or toasted for a quick snack

I remember the first time I made Blueberry Cream Cheese Bread for my family they devoured it in seconds Their delighted faces were priceless.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-purpose Flour: Use high-quality flour for the best texture it helps create that perfect tender crumb.
Baking Powder: Fresh baking powder is essential to ensure a good rise check expiration dates regularly.
Sugar: Granulated sugar adds sweetness, but you can adjust based on your preference.
Salt: A pinch of salt enhances all the flavors beautifully don’t skip this step
Eggs: Use large eggs as they provide moisture and help bind the ingredients together.
Cream Cheese: Soften it at room temperature for easier mixing and luscious creaminess throughout.
Fresh Blueberries: Opt for plump, ripe blueberries they are sweeter and more flavorful than frozen.
Vanilla Extract: Pure vanilla extract brings warmth and depth to the flavor profile it’s worth the splurge
Milk: Whole milk yields a richer texture however, any milk will work in a pinch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or nonstick spray.

Mix Dry Ingredients: In a large mixing bowl, whisk together flour, baking powder, sugar, and salt until well combined. This helps evenly distribute all dry ingredients.

Cream Cheese Mixture: In another bowl, beat softened cream cheese with sugar until smooth and creamy. You can use an electric mixer or whisk vigorously by hand your choice

Combine Wet Ingredients: Add eggs, vanilla extract, and milk to the cream cheese mixture. Beat until fully combined and slightly fluffy this will ensure a light texture.

Fold in Blueberries: Gently fold in fresh blueberries into your batter using a spatula be careful not to crush them too much for those lovely bursts of flavor.

Bake the Bread: Pour the batter into your prepared loaf pan and smooth out the top. Bake in preheated oven for about 50-60 minutes until golden brown and a toothpick inserted comes out clean.

Cool Down: Once baked to perfection, remove from oven and let cool in the pan for 10 minutes. Then transfer it onto a wire rack to cool completely before slicing.

Enjoy Your Creation: Slice yourself a piece (or two), grab your favorite beverage, and take a moment to savor every bite of this delightful Blueberry Cream Cheese Bread.

This baking adventure isn’t just about creating something delicious it’s about making memories that will last longer than that last crumb Enjoy every moment as you share this wonderful treat with loved ones or simply indulge by yourself because self-care sometimes means treating yourself

You Must Know

Blueberry Cream Cheese Bread is a delightful blend of sweet and tangy flavors
The cream cheese adds richness, while the blueberries burst with juiciness, creating a perfect balance
This recipe is an excellent way to use fresh or frozen blueberries, making it versatile throughout the year

Perfecting the Cooking Process

Start by mixing your dry ingredients before adding wet ones for better texture. Bake at 350°F for about 60 minutes, ensuring a moist interior and golden crust.

Serving and storing

Add Your Touch

Feel free to swap in different berries like raspberries or add nuts for extra crunch. A sprinkle of cinnamon can elevate the flavor profile beautifully.

Storing & Reheating

Store leftover bread in an airtight container at room temperature for up to three days. Reheat slices in the microwave for about 10-15 seconds for that fresh-baked warmth.

Chef's Helpful Tips

For optimal flavor, use room temperature ingredients this allows even mixing and better rise
Be cautious not to overmix a few lumps are fine Finally, let the bread cool completely before slicing to maintain its structure

Baking this blueberry cream cheese bread reminded me of my childhood kitchen adventures with grandma. Her laughter filled the air as we mixed batter, and now I hope to spread that joy with you

FAQs

FAQ

Can I use frozen blueberries for Blueberry Cream Cheese Bread?

Yes, frozen blueberries work perfectly just fold them into the batter without thawing.

How can I make my Blueberry Cream Cheese Bread less sweet?

Reduce sugar by one-quarter cup or opt for unsweetened applesauce as a substitute.

What’s the best way to serve Blueberry Cream Cheese Bread?

Serve it warm with a dollop of whipped cream or butter for a delightful treat