There’s nothing quite like the aroma of a hearty Instant Pot Beef Goulash wafting through your home, is there? The tender chunks of beef mingling with a medley of spices and colorful veggies create a warm embrace for your taste buds. Each spoonful offers a robust flavor that dances like a happy jig on your palate, promising comfort in every bite. For more inspiration, check out this lunch options recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Instant Pot Beef Goulash</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different types of meat for Instant Pot Beef Goulash?
- How long does it take to cook goulash in the Instant Pot?
- What can I serve with Instant Pot Beef Goulash?
- 📖 Recipe Card
Picture this: it’s a chilly evening, and you’re cozied up at home, perhaps in your favorite fuzzy socks. You’ve got a pot of bubbling goodness simmering away, and as you take that first bite, it feels like being wrapped in a warm blanket. Perfect for family gatherings or just a cozy night in, this dish is sure to win hearts and fill bellies.
Why You'll Love This Recipe
- This Instant Pot Beef Goulash is not only easy to prepare but also bursts with savory flavors
- The vibrant colors make it visually appealing, ensuring it looks as good as it tastes
- Plus, it’s versatile enough to serve over noodles or rice, accommodating any carb cravings
- A true crowd-pleaser that even picky eaters will love!
One memorable evening, I made this goulash for my friends while we binge-watched an entire season of our favorite show. The laughter and compliments about how delicious the meal was still echo in my mind.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Beef Chuck Roast: Choose well-marbled beef for tenderness; it’ll break down beautifully during cooking.
Onion: A medium onion adds sweetness; chop it finely for even cooking.
Garlic: Fresh garlic cloves bring aromatic depth; crush them just before adding.
Bell Peppers: Use colorful peppers for visual appeal; they add sweetness and crunch.
Canned Tomatoes: Opt for diced tomatoes to provide richness; don’t forget to include the juices!
Beef Broth: A good-quality broth enhances flavor; homemade is best if you have it.
Paprika: This spice adds warmth; I prefer smoked paprika for an extra kick.
Dried Oregano: A pinch brings earthiness; fresh is great too if you have it on hand.
Salt and Pepper: Essential for enhancing all flavors; don’t skip these basics!
Pasta or Rice (optional): Serve the goulash over your choice of starch; it’ll soak up all those delicious flavors!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Instant Pot Beef Goulash
Start by prepping your ingredients: Gather everything so you can work efficiently and enjoy the cooking process without stress.
Sauté the Aromatics: Set your Instant Pot to sauté mode and add a splash of oil. Once hot, toss in chopped onions and garlic until they turn translucent and fragrant.
Brown the Beef: Add cubed beef chuck roast into the pot. Sear each side until nicely browned—this step builds flavor that makes your goulash unforgettable!
Add Veggies and Spices: Stir in chopped bell peppers along with paprika, oregano, salt, and pepper. Mix well until everything is coated in those beautiful spices.
Pour in Liquids: Add diced tomatoes with their juices and beef broth into the pot. Scrape up any browned bits from the bottom—those bits are gold!
Pressure Cook: Seal the lid on your Instant Pot and set it to cook on high pressure for 30 minutes. Let the magic happen as flavors meld together beautifully.
Release and Serve: Once done, carefully release the pressure. Stir well before serving over pasta or rice—trust me; your taste buds will thank you!
Now that you’ve mastered making Instant Pot Beef Goulash, enjoy its rich flavors with family or friends! Whether it’s winter nights or casual Sunday dinners, this dish is bound to become a staple in your household!
You Must Know
- Instant Pot Beef Goulash is not just comfort food; it’s a time-saving hero for busy weeknights
- The rich aromas of spices and tender beef fill your kitchen, making it feel like a warm hug
- Plus, it’s a one-pot wonder that simplifies cleanup and maximizes flavor
Perfecting the Cooking Process
Start by browning the beef in your Instant Pot to seal in flavors. Then add your veggies, spices, and broth before sealing the pot for cooking.
Add Your Touch
Feel free to swap out beef for turkey or add extra vegetables like bell peppers or zucchini for added nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop or in the microwave until heated through.
Chef's Helpful Tips
- To elevate your Instant Pot Beef Goulash, make sure to use fresh herbs for a vibrant flavor boost
- Avoid overcooking your beef; it should be tender but not mushy
- Lastly, let it sit for a few minutes after cooking to deepen the flavors
Cooking this dish reminds me of cozy family dinners where laughter filled the air, and everyone savored each bite together. For more inspiration, check out this dinner recipes recipe.
FAQ
Can I use different types of meat for Instant Pot Beef Goulash?
Yes, ground turkey or chicken can be great alternatives to beef.
How long does it take to cook goulash in the Instant Pot?
The cooking time is typically around 20 minutes under high pressure.
What can I serve with Instant Pot Beef Goulash?
It pairs wonderfully with crusty bread, rice, or buttery noodles for a hearty meal.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Instant Pot Beef Goulash
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
Description
Instant Pot Beef Goulash is the ultimate comfort food, delivering a warm and hearty meal in no time. Tender beef chuck roast, colorful bell peppers, and aromatic spices come together in a rich tomato sauce, creating a dish that’s both satisfying and visually appealing. Perfect for chilly evenings or family gatherings, this one-pot wonder promises to fill your home with delightful aromas while ensuring every bite is packed with flavor. Enjoy over pasta or rice for a versatile meal that will quickly become a household favorite.
Ingredients
- 2 lbs beef chuck roast, cubed
- 1 medium onion, chopped
- 4 garlic cloves, crushed
- 2 bell peppers (red and green), chopped
- 1 can (14.5 oz) diced tomatoes with juices
- 2 cups beef broth
- 2 tsp smoked paprika
- 1 tsp dried oregano
- Salt and pepper to taste
- Optional: Serve over 3 cups cooked pasta or rice
Instructions
- Prepare all ingredients before starting.
- Set the Instant Pot to sauté mode; heat oil and sauté onion and garlic until translucent.
- Add cubed beef, browning on all sides to enhance flavor.
- Stir in bell peppers, paprika, oregano, salt, and pepper until well mixed.
- Pour in diced tomatoes and beef broth; scrape up any browned bits from the pot.
- Seal lid; cook on high pressure for 30 minutes.
- Once done, carefully release pressure, stir well, and serve over pasta or rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg
