Description
Ground Turkey with Potatoes is the ultimate comfort food that combines lean ground turkey and crispy roasted potatoes in a savory dish that’s both hearty and satisfying. Perfect for busy weeknights or casual gatherings, this quick-to-make recipe will warm your soul and impress your family and friends alike. With a delightful blend of spices and tender textures, it’s a wholesome option that will have everyone asking for seconds.
Ingredients
Scale
- 1 pound lean ground turkey
- 2 medium Yukon Gold potatoes (about 1 pound), diced
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Wash and dice the Yukon Gold potatoes into bite-sized cubes.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
- Add ground turkey to the skillet, breaking it apart. Cook for 5-7 minutes, seasoning with salt, pepper, and paprika until no longer pink.
- Stir in the diced potatoes, mixing well to coat with flavors. Cover the skillet and let simmer for about 15 minutes until potatoes are tender.
- Remove the lid and cook uncovered for an additional few minutes until potatoes are golden brown. Adjust seasoning if necessary before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg