Description
Beef Stew with Cheese Biscuits is the ultimate comfort food that evokes warmth and nostalgia. This hearty dish features tender beef simmered with vibrant vegetables and aromatic spices, creating a rich flavor profile that pairs perfectly with gooey cheddar cheese biscuits. Ideal for family gatherings or cozy nights in, this recipe transforms simple ingredients into a memorable meal that will have everyone reaching for seconds.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 3 medium carrots, chopped
- 2 large Yukon Gold potatoes, diced
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tsp fresh thyme
- 2 bay leaves
- 1 cup shredded cheddar cheese (for biscuits)
- 2 cups all-purpose flour (for biscuits)
- 4 tbsp unsalted butter (for biscuits)
- 1 cup milk (for biscuits)
Instructions
- Prep your ingredients: Chop beef, carrots, potatoes, dice onions, and mince garlic.
- Sear the beef: Heat oil in a large pot over medium-high heat. Brown beef in batches for about 5 minutes per side.
- Add vegetables: Sauté onions and garlic until translucent; then add carrots and potatoes.
- Pour in the broth: Return seared beef to the pot along with broth, thyme, and bay leaves. Bring to a boil, then reduce heat to simmer for about 1.5 hours.
- Prepare cheese biscuits: Mix flour, cheese, butter, and milk until combined; bake at 425°F for about 15 minutes until golden brown.
- Serve: Ladle stew into bowls with cheesy biscuits on the side.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Stewing and Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bowl of stew with biscuit (approximately 350g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg