Description
Indulge in the comforting flavors of Heart-Shaped Potato Pavé, where crispy edges meet fluffy, buttery potato goodness—all crafted into a charming heart shape. This dish is perfect for impressing loved ones or treating yourself after a long week. With its mouthwatering aroma and stunning presentation, it’s an ideal choice for romantic dinners or festive gatherings.
Ingredients
Scale
- 2 lbs starchy potatoes (e.g., Russets)
- 1 cup unsalted butter
- 1 cup heavy cream
- 1 cup grated Gruyère cheese
- Salt and pepper to taste
- Fresh chives or parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Peel and slice potatoes into 1/8-inch rounds using a mandoline.
- In a saucepan over low heat, melt butter and heavy cream; season with salt and pepper.
- Layer potato slices in a heart-shaped baking dish, drizzling the creamy mixture between layers.
- Top with grated Gruyère cheese.
- Cover with foil and bake for 45 minutes; remove foil and bake for another 15 minutes until golden brown.
- Let it rest for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg