Description
Grilled Shrimp with Spring Pea is a vibrant dish that combines smoky, tender shrimp with the refreshing sweetness of spring peas, creating a delightful culinary experience. Perfect for summer gatherings or a cozy dinner at home, this recipe transforms simple ingredients into an impressive, restaurant-quality meal. Enjoy it hot off the grill, paired with fresh herbs and a squeeze of lemon for added brightness.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup fresh spring peas
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 2 cloves garlic, minced
- 1/2 tsp chili flakes
- Salt and pepper to taste
- 1/4 cup fresh herbs (parsley or cilantro), chopped
Instructions
- In a bowl, whisk together olive oil, lemon juice, garlic, chili flakes, salt, and pepper.
- Add shrimp to the marinade and let soak for 30 minutes.
- Preheat grill to medium-high heat (400°F).
- Thread shrimp onto skewers, alternating with spring peas.
- Grill skewers for 3-4 minutes per side until shrimp are pink and peas are bright green.
- Serve immediately with fresh herbs sprinkled on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 200mg